Chef

Little Vics Food and Wine; City of Melbourne; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Staff meals/drinks

Parking onsite

Competitive remuneration

Job summary

Little Vics Food and Wine in Riddells Creek, VIC, seeks a talented Chef for a part-time role. You will cook a variety of dishes to high standards and contribute to seasonal menu ideas, all while maintaining a clean and safe kitchen environment.

You will work collaboratively with the kitchen team, ensuring quality during busy periods and adherence to food safety regulations. Availability on specified days and a passion for quality cuisine are essential.

Qualifications

• Proven experience as a Chef in a professional kitchen.
• Strong knowledge of food prep techniques and safety standards.
• Ability to work efficiently under pressure while maintaining quality.

Responsibilities

• Prepare and cook a variety of dishes to a high standard with consistency.
• Maintain a clean, safe, and well-organised kitchen in line with safety standards.
• Manage food prep, cooking techniques, and plating to meet quality and presentation standards.
• Collaborate with kitchen team to ensure efficient service during busy times.
• Follow recipes, portion controls, and contribute ideas for seasonal dishes.
• Support menu development and keep up with food safety and hygiene rules.

Skills

Chef

Food preparation techniques

Teamwork

Work under pressure

Education

Hospitality/Culinary Arts Certification

Job description

Little Vics Food and Wine is seeking a talented Chef to join our kitchen team on a part-time basis. Based in Riddells Creek, VIC, this role is fundamental to delivering exceptional culinary experiences to our guests. As a Chef, you will play a key role in creating innovative, high-quality dishes that reflect our commitment to excellent food and wine experiences. This is an opportunity to contribute your culinary expertise to a dynamic hospitality environment whilst maintaining flexibility with part-time hours.

Key responsibilities

Prepare and cook a variety of dishes to the highest standard, ensuring consistency and quality across all menu offerings

Maintain a clean, safe and well-organised kitchen environment in compliance with food hygiene and safety standards

Manage food preparation, cooking techniques and plating to ensure dishes meet our quality standards and are presented beautifully

Work collaboratively with kitchen team members to ensure efficient service during busy periods

Adhere to recipes and portion control guidelines whilst demonstrating creativity and innovation in the kitchen

Support menu development and contribute ideas for seasonal specials and new dishes

Follow all food safety regulations and maintain personal hygiene standards at all times

What we're looking for

Proven experience working as a Chef in a professional kitchen environment

Strong knowledge of food preparation techniques, cooking methods and food safety standards

Ability to work efficiently under pressure whilst maintaining quality and attention to detail

Excellent communication and teamwork skills with the ability to collaborate effectively with other kitchen staff

Flexibility and adaptability to changing menu requirements and kitchen needs

Passion for food, quality ingredients and continuous culinary development

Relevant qualifications or certifications in hospitality, culinary arts or food safety (preferred)

Understanding of portion control, costing and waste management

Be available Monday, Wednesday, Friday and Saturday

Must have experience in Breakfast/Dinner service

What we offer

Part-time work that allows flexibility around your schedule and lifestyle commitments

The opportunity to work in a respected food and wine establishment with a commitment to quality and excellence

A collaborative kitchen environment where your culinary skills and creativity are valued

Access to quality ingredients and the chance to develop your culinary skills further

Competitive remuneration for part-time work

A supportive team that takes pride in delivering exceptional dining experiences

Staff Meals/Drinks, Parking onsite

About us

Little Vics Food and Wine is a distinguished hospitality establishment dedicated to delivering outstanding food and wine experiences. Located in the picturesque Riddells Creek region, we are committed to sourcing quality ingredients and creating memorable culinary moments for our guests. Our team is passionate about hospitality, and we pride ourselves on maintaining high standards of food quality, service and customer satisfaction. We foster a collaborative, supportive kitchen culture where culinary excellence and creativity thrive.