Chef

RESPECTED CONSULTANTS PTY LTD; City of Melbourne; On-site; AUD 76,000 - 79,000; Full time

Job summary

RESPECTED CONSULTANTS PTY LTD in Melbourne is seeking an experienced Italian Chef to lead kitchen operations and craft authentic Italian menus for a high-end dining environment. You will develop recipes, supervise staff, and ensure consistent quality across all plates.

The role demands proficiency in pasta, risotto, pizza, and seafood, plus strong food-safety knowledge, budgeting, and a passion for Italian cuisine. A culinary diploma is required, and 1 year of relevant experience is preferred.

Qualifications

• Culinary certification or Diploma required.
• Minimum 1 year of experience as Italian Chef in a high-end restaurant.
• Expertise in pasta, risotto, pizza and seafood.
• Ability to manage a kitchen and supervise staff.
• Knowledge of food safety and sanitation regulations.
• Creativity to develop new Italian dishes.
• Excellent time management and organizational skills.

Responsibilities

• Create menus and develop new recipes showcasing Italian cuisine.
• Prepare and cook Italian dishes (pasta, pizza, antipasti, seafood) with traditional and modern methods.
• Supervise kitchen staff and manage food inventory.
• Ensure high standards of food quality and presentation.
• Monitor food costs and maintain budget.
• Adhere to food safety and sanitation regulations.
• Collaborate with management on marketing strategies and promotions.
• Stay updated with industry trends and incorporate new techniques.

Skills

Italian cuisine

Kitchen management

Food safety

Menu development

Budgeting

Education

Culinary certification or Diploma

Job description

Job Type: Permanent position | Full time position

Job Description

• Chef (Italian Food)

We're looking for a Chef specialised in Italian food, who will be responsible for creating and preparing authentic Italian dishes, developing recipes, managing kitchen staff, and ensuring the quality and consistency of the food served. The business is located in the North Melbourne Region in the City of Hume area.

Role and Responsibilities

• Create menus and develop new recipes that showcase Italian cuisine
• Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods
• Supervise kitchen staff and manage food inventory
• Ensure food quality and presentation meet high standards
• Monitor food costs and maintain budget
• Adhere to food safety and sanitation regulations
• Collaborate with restaurant management to develop marketing strategies and promotions
• Stay current with industry trends and incorporate new techniques and ingredients into menu offerings.

Requirements

• Culinary certification or Diploma
• Minimum of 1 years of experience working as an Italian Chef in a high-end restaurant
• Expertise in preparing various Italian dishes including pasta, risotto, pizza, and seafood
• Ability to manage a kitchen and supervise kitchen staff
• Knowledge of food safety and sanitation regulations
• Creativity and ability to develop new and innovative Italian dishes
• Excellent time management and organizational skills
• Passion for Italian cuisine and commitment to delivering high-quality dishes to customers.

Whats on offer?

• Full-time Permanent position
• Salary ranges between $76,000 to $79,000 per annum plus superannuation