Chef

Skina Holdings Pty Ltd; Central Coast Council; On-site; AUD 48,000 - 62,000; Full time

Benefits offered by this job

38 hours per week

Great work-life balance

Job summary

Chapman Coffee House in Wyong NSW is hiring a cook with minimum 3 years experience to deliver delicious meals to order. The role suits a multitasker who thrives in a fast-paced kitchen but brings a friendly, fun personality to the team.

You will assist in writing and costing menus, manage stock and ordering, ensure food safety standards are followed, and maintain cleaning and hygiene across the kitchen. The cafe serves all-day breakfast and a lunch menu with a healthy, inclusive culture.

Qualifications

• Minimum 3 years experience in a kitchen.
• Certificate IV in Commercial Cookery.
• Ability to write and cost menus.
• Experience with ordering and stock management.
• Knowledge of food safety guidelines.

Responsibilities

• Cook meals to order for breakfast and lunch menus.
• Assist in writing and costing menus.
• Manage stock and place orders.
• Maintain kitchen cleaning standards.

Skills

Cook experience

Stock management

Food safety

Menu costing

Ordering

Education

Certificate IV in Commercial Cookery

Job description

This cafe (Chapman Coffee House, Wyong NSW) has a great reputation and a very loyal customer base attracting customers from all walks of life. The coffee shop is casual and above all promotes a fun environment - whether you're a customer or someone that works here. We cook healthy and tasty food suited to all people and try to meet all preferences. We need someone that can fit into our philosophy of making sure people that come to our shop leave that little bit happier and more satisfied and are made to feel a part of our inclusive culture.

About the role

We're looking for a cook that has minimum 3 years experience and can make sure our customers enjoy a delicious meal. This position will suit a multi tasker who can think on their feet, enjoys a fast pace, but can also bring their fun personality to work. This position requires cooking skills and will need to make meals to order. The menu is currently all day breakfast and a lunch menu. The chef will also need to be able to assist in writing and costing menus as well as ordering and maintaining the cleaning standards of the kitchen. The candidate will need a Certificate IV in Commercial Cookery.

Benefits and perks

• The cafe currently does breakfast and lunch only so provides a great work/life balance as you will finish reasonably early in the day.
• We are looking for someone that can fit into our energetic team and can do 38 hours per week. Weekends are a must.

Skills and experience

We need someone that has some previous chef experience as it is a small kitchen. The successful candidate needs to be able to manage stock and ordering as well as following food safety guidelines.