Chef

Precruitment; Cairns Regional; On-site; AUD 75,000 - 85,000; Full time

Job summary

Precruitment in Cairns, QLD 4870 is seeking a Chef for a permanent, full-time role. You will oversee day-to-day kitchen operations, lead kitchen staff, plan seasonal menus, and ensure high-quality meals.

The position requires an AQF diploma (or equivalent) and at least one year of relevant experience, with three years' experience able to substitute for the qualification. Salary ranges from $75,000 to $85,000 per year, depending on experience, and the role is on-site at Cairns.

Qualifications

• Requires AQF Diploma (or equivalent) and at least 1 year of relevant kitchen experience.
• Up to 3 years of additional experience can substitute for the diploma.

Responsibilities

• Oversee day-to-day kitchen operations.
• Supervise and mentor kitchen staff.
• Plan and develop seasonal menus and ensure quality.
• Maintain food safety, hygiene, and stock control.

Skills

AQF Diploma

1 year experience

Education

AQF Diploma or equivalent

Job description

Chef

• Permanent Role
• $75K - $85K PA
• Cairns QLD

POSITION

We have a full-time position available for a Chef in Cairns, QLD 4870.

SKILLS

The role requires you to hold at least a relevant AQF (or equivalent) diploma and at least one year of relevant work experience. At least three years of relevant work experience may substitute for the formal qualification listed above.

RESPONSIBILITIES

The Chef is responsible for overseeing the day-to-day operations of the kitchen, supervising and coordinating kitchen staff, and ensuring the consistent preparation and presentation of high-quality meals. The role involves planning and developing seasonal menus, selecting and ordering quality ingredients, preparing and cooking a variety of dishes, maintaining food safety and hygiene standards, monitoring stock levels, and ensuring efficient kitchen operations. The Chef also accommodates dietary requirements and special requests, contributes to menu innovation, and maintains high standards of food quality and customer satisfaction.

POSITION DUTIES

• Oversee the daily operation of the kitchen to ensure efficient and high-quality food service.
• Prepare, cook and present a variety of dishes in accordance with recipes and quality standards.
• Develop menus, create seasonal specials and contribute to the introduction of new menu items.
• Select, inspect and order quality ingredients while monitoring stock levels and minimising food waste.
• Supervise, train and mentor kitchen staff to maintain high performance and consistency.
• Allocate duties and coordinate kitchen operations during service periods to ensure timely meal preparation.
• Ensure all food is prepared, cooked and presented to a consistently high standard before service.
• Prepare meals to accommodate customer preferences, dietary requirements and special requests where appropriate.
• Maintain compliance with food safety, hygiene and sanitation standards in accordance with relevant legislation and workplace policies.
• Monitor the safe operation of kitchen equipment and ensure safe work practices are followed at all times.
• Prepare ingredients and organise workstations prior to service to ensure an efficient kitchen workflow.
• Operate commercial kitchen equipment, including ovens, grills and other cooking appliances, safely and effectively.
• Coordinate food preparation during busy service periods while maintaining quality, consistency and presentation standards.
• Collaborate with management to support business operations, menu planning and continuous improvement initiatives.
• Monitor inventory levels, receive and inspect deliveries, and maintain appropriate stock levels for kitchen operations.
• Assist with maintaining a clean, organised and hygienic kitchen, including equipment and food preparation areas.
• Keep informed of current culinary trends and techniques to enhance menu offerings and the overall dining experience.

ADDITIONAL ATTRIBUTES

• Knowledge of food-related curriculum and training techniques
• Able to work in a fast-paced environment
• Able to work as part of a team and on individual tasks
• Understanding of raw materials, quality control and relevant skills for the effective creation and distribution of food products
• Knowledge of food preparation regulations and standards
• Strong communication and organisational skills

SALARY

The salary offered will be $75,000 - $85,000 per annum negotiated based on your experience.