Chef

NOA; Cairns Regional; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff meals

Career development opportunities

Training opportunities

Job summary

VIV FOODS PTY LTD trading as PIATO Cairns is seeking a passionate Chef experienced in Mediterranean cuisine to join a busy kitchen team. The successful candidate will prepare high-quality dishes, maintain safety standards and support efficient kitchen operations in a café/restaurant setting.

You will work with the Head Chef to develop menu items, maintain consistency and train junior staff. The role is full-time with competitive salary based on qualifications and experience.

Qualifications

• Certificate IV in Commercial Cookery or equivalent.
• Previous experience as a Chef in café/restaurant or similar hospitality.
• Strong knowledge of Indian cuisine.
• Solid understanding of food safety and kitchen hygiene.
• Excellent cooking, preparation and presentation skills.
• Ability to follow recipes and maintain consistent quality.
• Ability to work effectively under pressure in a fast-paced kitchen.
• Strong communication and teamwork.
• Good time-management and organisational abilities.
• Positive attitude, reliability and passion for producing quality food.

Responsibilities

• Prepare and cook Indian dishes, appetisers, main courses and desserts.
• Prepare ingredients according to recipes and kitchen standards.
• Maintain consistent food quality, presentation and portion control.
• Assist with developing new recipes, specials and menu items.
• Monitor ingredients freshness and quality.
• Ensure all meals are prepared within required service times.
• Maintain a clean, organised and hygienic workstation.
• Follow food safety, workplace health and safety requirements.
• Monitor stock levels and assist with ordering kitchen supplies.
• Minimise food waste and support effective cost control.
• Work collaboratively with the Head Chef and kitchen team.
• Assist with training and supporting junior kitchen staff when required.

Skills

Food safety

Cooking

Indian cuisine

Menu development

Teamwork

Communication

Following recipes

Work under pressure

Time management

Reliability

Positive attitude

Education

Certificate IV in Commercial Cookery

Job description

VIV FOODS PTY LTD trading as PIATO Cairns a busy and growing hospitality business committed to delivering high-quality food and exceptional dining experiences. We are seeking a passionate and reliable Chef with experience in Mediterranean cuisine to join our professional kitchen team.

About Us

VIV FOODS PTY LTD trading as PIATO Cairns a busy and growing hospitality business committed to delivering high-quality food and exceptional dining experiences. We are seeking a passionate and reliable Chef with experience in Mediterranean cuisine to join our professional kitchen team.

About the Role

As our Chef, you will be responsible for preparing and presenting high-quality dishes while maintaining consistency, food safety and efficient kitchen operations. You will work closely with the Head Chef and other kitchen staff to assist with menu preparation and provide customers with an excellent dining experience.

Key Responsibilities

• Prepare and cook Indian dishes, appetisers, main courses and desserts.

• Prepare ingredients according to recipes and kitchen standards.

• Maintain consistent food quality, presentation and portion control.

• Assist with developing new recipes, specials and menu items.

• Select appropriate ingredients and monitor their freshness and quality.

• Ensure all meals are prepared within required service times.

• Maintain a clean, organised and hygienic workstation.

• Follow food safety, workplace health and safety requirements.

• Monitor stock levels and assist with ordering kitchen supplies.

• Minimise food waste and support effective cost control.

• Work collaboratively with the Head Chef and kitchen team.

• Assist with training and supporting junior kitchen staff when required.

Skills and Experience

The successful applicant will ideally have:

• Certificate IV in Commercial Cookery or an equivalent qualification.

• Previous experience working as a Chef in a café, restaurant or similar hospitality environment.

• Strong knowledge and experience in preparing Indian cuisine.

• Sound understanding of food safety and kitchen hygiene requirements.

• Excellent cooking, food preparation and presentation skills.

• Ability to follow recipes and maintain consistent quality.

• Ability to work effectively under pressure in a fast-paced kitchen.

• Strong communication and teamwork skills.

• Good time-management and organisational abilities.

• A positive attitude, reliability and passion for producing quality food.

What We Offer

• A stable full-time position.

• Supportive and professional kitchen environment.

• Opportunity to contribute to menu development.

• Career development and training opportunities.

• Competitive salary based on qualifications and experience.

• Staff meals and other workplace benefits where applicable.