Chef

Job Q; Alice Springs; On-site; AUD 73,000 - 80,000; Full time

Job summary

Jai Ho Indian Restaurant & Jump Inn is seeking a qualified Chef to join our Alice Springs team on a full-time basis. The role focuses on North Indian, South Indian and seafood dishes, with a strong emphasis on food safety and high-quality presentation.

The successful candidate will bring passion for Indian cuisine, 1+ year of relevant experience, and ability to work in a fast-paced kitchen while leading a team and maintaining HACCP standards.

Qualifications

• Certificate III/IV in Commercial Cookery or equivalent qualification.
• Minimum of 1 year experience in a similar role, specializing in Indian cuisine.
• Strong understanding of food safety and occupational health standards.
• Current Food Safety Supervisor certificate.

Responsibilities

• Prepare and cook a wide range of Indian dishes including vegetarian, non-vegetarian and seafood options.
• Ensure meals meet quality, presentation and taste standards.
• Assist in menu development and seasonal updates.
• Maintain a clean and organized kitchen adhering to WHS, Food Safety and HACCP guidelines.
• Oversee stock management, ordering, rotation and wastage minimisation.
• Collaborate with front-of-house and suppliers to maintain kitchen efficiency and culture.
• Manage allergen procedures and provide accurate allergen information at all times.

Education

Certificate III/IV in Commercial Cookery

Job description

#### ChefThe Gap, NT 0870Full Time#### Job descriptionJai Ho Restaurant & JUMP INN - Alice Choice Caterers Pty Ltd is looking for a qualified and experienced chef to join our business on a full-time basis. Salary on offer is $73150-$80000 plus super, depending on experience.Job Opportunity: Chef at Jai Ho Indian Restaurant & Jump Inn, Alice Springs NTPosition: Chef (Full-Time)Location: Jai Ho Indian Restaurant & Jump Inn, Alice Springs, NTContact Email:About Us:Jai Ho Indian Restaurant & Jump Inn is a premier dining destination in Alice Springs, known for its authentic Indian cuisine, warm hospitality, pub and vibrant atmosphere. We take pride in delivering exceptional dining experiences, blending traditional flavors with innovative culinary techniques.Role Overview:We are seeking a passionate and skilled Chef specializing in Indian cuisine to join our team. The ideal candidate will bring expertise in preparing a variety of North Indian, South Indian, and seafood dishes. This hands-on role requires attention to detail, creativity, and a commitment to maintaining the highest standards of food quality and safety.Key Responsibilities:Prepare and cook a wide range of Indian dishes, including vegetarian, non-vegetarian, and seafood options.Ensure all meals meet quality, presentation, and taste standards.Assist in menu development, including seasonal updates and new recipes.Maintain a clean and organized kitchen, adhering to WHS, Food Safety, and HACCP guidelines.Manage food preparation, portioning, and storage in temperature-controlled environments.Oversee stock management, including ordering, rotation, and minimizing wastage.Collaborate with the team to enhance the kitchen’s efficiency and creativity.Managing allergen procedures and ensuring accurate allergen information is provided at all timesEnsuring work health and safety standards are maintained at a high level at all timesMaintaining a harmonious relationship with front-of-house staff, suppliers and managementEnsuring that all kitchen policies and procedures are implemented, embedded, evaluated and reviewed with team members on a regular basisOverseeing equipment maintenance, kitchen hygiene and compliance with local council inspectionsBuilding strong relationships with local suppliers and the wider communitySkills and Qualifications:Certificate III or IV in Commercial Cookery or equivalent qualification.Minimum of 1 year of experience in a similar role, specializing in Indian cuisine.Strong understanding of food safety and occupational health standards.Ability to work efficiently in a fast-paced kitchen environment.Passion for Indian cuisine and a creative approach to menu development.Excellent teamwork and communication skills.Proven experience as a Chef, Sous Chef or Head Chef in a similar environmentStrong knowledge of food safety, HACCP, allergen management and the Australian Food Standards CodeCurrent Food Safety Supervisor certificateStrong leadership skillsCurrent First Aid and CPR certificates (Responsible Service of Alcohol, if required)Highly organised with a strong ability to multi-task in a fast-paced environmentAbility to create a strong team and supportive, happy cultureConfidence dealing with staff, suppliers and customersCurrent right to work in AustraliaWhy Join Us?Be part of a supportive and passionate team.Opportunity to showcase your culinary creativity.Work in a vibrant and welcoming environment.How to Apply:If you’re excited to bring your culinary expertise to Jai Ho Indian Restaurant, we’d love to hear from you! Please send your resume and a cover letter detailing your experience toSo, if this opportunity resonates with you and you believe you can contribute to the team’s success in this role – apply now!Note: Only shortlisted candidates will be contacted. Applications will be treated with strict confidentiality.Login is optional, you may send application via email