Charcoal Cook

Impleo; New South Wales; Hybrid; AUD 28,000 - 39,000; Full time

Benefits offered by this job

Iconic Australian brand

On-the-job training

Supportive team environment

Job summary

El Jannah is hiring Restaurant Team Members in New South Wales. You’ll work in either Front of House or Back of House in a fast-paced, energetic setting, with full on‑the‑job training and a supportive team. No prior experience required, and you’ll help create memorable guest experiences across busy shifts.

Be part of an iconic Australian brand, learn valuable hospitality skills, and enjoy a collaborative team environment where every shift matters.

Qualifications

• Positive attitude and strong work ethic.
• Willingness to learn and follow procedures.
• Attention to detail and pride in quality work.
• Ability to work efficiently in a fast-paced environment.
• Team-first mindset with respectful communication.
• Availability to work flexible rosters, including evenings and weekends.
• Previous fast food or hospitality experience is helpful but not essential.

Responsibilities

• Setting up and operating the charcoal pit safely and correctly.
• Cooking and basting charcoal chicken to El Jannah recipe and quality standards.
• Portioning, rotating, and preparing chicken for service.
• Monitoring cook times, temperatures, and product quality.
• Keeping the charcoal station, tools, and surrounding areas clean and organised.
• Supporting service flow during busy periods.
• Following food safety, WHS requirements, and reporting hazards or incidents.
• Working closely with the wider team to deliver a great guest experience.

Skills

Positive attitude

Willingness to learn

Attention to detail

Fast-paced

Team-first mindset

Flexible rosters

Hospitality experience

Job description

About the Role

We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.

What You’ll Be Doing

Charcoal Cook:

• Setting up and operating the charcoal pit safely and correctly
• Cooking and basting charcoal chicken to El Jannah recipe and quality standards
• Portioning, rotating, and preparing chicken for service
• Monitoring cook times, temperatures, and product quality
• Keeping the charcoal station, tools, and surrounding areas clean and organised
• Supporting service flow during busy periods
• Following food safety, WHS requirements, and reporting hazards or incidents
• Working closely with the wider team to deliver a great guest experience

What We’re Looking For

• A positive attitude and strong work ethic
• Willingness to learn and follow procedures
• Attention to detail and pride in quality work
• Ability to work efficiently in a fast-paced environment
• A team-first mindset with respectful communication
• Availability to work flexible rosters, including evenings and weekends
• Previous fast food or hospitality experience is helpful but not essential

Why Join El Jannah

• Be part of an iconic Australian brand with a strong culture
• Learn valuable skills through structured, on-the-job training
• Work in a supportive and inclusive team environment
• Enjoy a fun, energetic workplace where every shift matters