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Goodstart Mona Vale is seeking a Part Time Cook to prepare healthy meals for children, ensuring safety and dietary compliance. You will plan menus, order supplies, and maintain food safety standards within a 79-place centre.
The role offers a part-time schedule (8am–2pm, five days a week) and a supportive, diverse team Environment with employee benefits including childcare fee discounts and wellbeing initiatives.
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Location: Northern Beaches - Mona Vale – Postcode 2103 NSW
Employment Type:Permanent – Part Time: 27.5 hours a week – 8am to 2pm Monday to Friday
Pay: $31.36 to $35.44 per hour Plus Super
As a Cook at Goodstart, you'll create delicious, healthy meals that fuel young minds and bodies, becoming a cherished part of our community. Your passion for food and commitment to quality will play a crucial role in shaping the daily experiences of the children in our care.
At Goodstart we are deeply committed to Reconciliation and encourage Aboriginal and/or Torres Strait Islander people to apply. For further information and support email deadlycareers@goodstart.org.au
We’re an equal opportunity employer that is proud of our inclusive and diverse work environment. We know that Goodstarters from diverse cultures, backgrounds and experiences strengthen our teams and help us grow. We’re also deeply committed to Reconciliation and creating an environment where Aboriginal and Torres Strait Islander People feel a strong sense of belonging and connection.
Safety is our priority and we will take any action necessary to ensure that all children can feel safe and be safe, and are safeguarded from abuse, neglect and harm. As a Child Safe Organisation, all of our candidates must have or obtain a valid working with children check along with Certificate of Completion for the National Child Safety Foundation Training, completed via Geccko platform.
Posting Notes: MONA VALE, SYDNEY || NSW || Australia (AU) || | || No Early Childhood Qualification || Part-Time
Job Segment: Food Safety, Recruiting, Chef, Part Time, Quality, Human Resources, Hospitality