Centre Chef: Nutritious Kids’ Menu, Part-Time

Bluebird Early Education; Brisbane; Presencial; AUD 51.000 - 66.000; A tiempo parcial

Descripción de la vacante

Bluebird Sinnamon Park is seeking a Centre Chef to oversee the daily kitchen operations and provide a healthy, fresh menu for children aged 0 to 6 years. You will collaborate with the team to plan seasonal menus and recipes, while maintaining safety and hygiene standards.

This permanent part-time role offers up to 37.5 hours per week, Monday to Friday, with a strong focus on work-life balance for a dedicated Chef. Previous early education experience is desirable.

Formación

• Completed vocational qualification in commercial cookery.
• Food safety certificates are required.
• Experience cooking for children 0–6 years.
• Experience managing a kitchen and working as a chef.
• Desirable: experience in Early Learning or educational facility.
• Must be able to manage allergy and dietary requirements.

Responsabilidades

• Plan and prepare daily nutritious meals for children 0–6.
• Prepare meals meeting special dietary requirements.
• Adhere to the nutrition policy and guidelines.
• Interact with Educators, children and families to build a sense of community.
• Run cooking programs for children as required.
• Maintain a safe and hygienic kitchen in line with centre policies.
• Order weekly ingredients to support menu planning and prep.

Conocimientos

Time management

Reliability

Organizational skills

Customer service

Allergy/dietary management

Kitchen management

Educación

Vocational qualification in commercial cookery

Food safety certificates

Working with Children Check

First Aid/CPR/Anaphylaxis certificates

Descripción del empleo

Bluebird Sinnamon Park is seeking a Centre Chef to oversee the daily kitchen operations and provide a healthy, fresh menu for children aged 0 to 6 years. You will collaborate with the team to plan seasonal menus and recipes, while maintaining safety and hygiene standards.

This permanent part-time role offers up to 37.5 hours per week, Monday to Friday, with a strong focus on work-life balance for a dedicated Chef. Previous early education experience is desirable.