Cellar & Bar Operations Assistant — Hospitality

The Point; Sydney; On-site; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Staff rewards

Staff discount across The Point venues

Learning & Development programs

Staff referral program

Career development opportunities

Job summary

The Dolphin Hotel in Surry Hills is seeking hardworking, reliable hospitality workers to join a busy pub environment. You will support operations across key areas including glass collection, back-of-house tasks, cellar duties, and restocking bars.

We value a strong work ethic, a positive attitude, and the ability to work under pressure as part of a team. Willingness to learn and flexible weekend availability are essential as service periods can be busy.

Qualifications

• Strong work ethic and positive attitude
• Ability to work efficiently under pressure as part of a team
• Willingness to learn new skills and undertake training
• Strong weekend availability and flexibility to support busy service periods

Responsibilities

• Manual handling, lifting, and moving stock
• Maintaining clean and organised work areas
• Assisting with keg changes and cellar operations
• Restocking bars & help in set-up/pack-down of venue

Skills

Strong work ethic

Teamwork under pressure

Willingness to learn

Weekend availability

Job description

The Dolphin Hotel in Surry Hills is seeking hardworking, reliable hospitality workers to join a busy pub environment. You will support operations across key areas including glass collection, back-of-house tasks, cellar duties, and restocking bars.

We value a strong work ethic, a positive attitude, and the ability to work under pressure as part of a team. Willingness to learn and flexible weekend availability are essential as service periods can be busy.