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The Doylo invites applications for a Casual Cellar Attendant on the Central Coast, NSW. Join our dynamic hospitality team and help ensure our cellar runs smoothly while supporting beverage operations and guest service.
We value reliability, a strong work ethic, and a willingness to train in cellar, warehouse and stock control tasks. This casual role offers hands-on learning in a fast-paced environment with staff benefits across The Doylo Lifestyle Group.
Doylo Lifestyle Group is a growing hospitality and lifestyle organisation, proudly supporting our local community. With a diverse portfolio of venues, we are committed to delivering exceptional experiences for our members, guests and team.
We are looking for a reliable and hardworking Casual Cellar Attendant to join our team at The Doylo. This is a hands-on role suited to someone who enjoys physical work, takes pride in being organised and thrives in a fast-paced hospitality environment.
Doylo Lifestyle Group is a growing hospitality and lifestyle organisation, proudly supporting our local community. With a diverse portfolio of venues, we are committed to delivering exceptional experiences for our members, guests and team.
We are looking for a reliable and hardworking Casual Cellar Attendant to join our team at The Doylo. This is a hands-on role suited to someone who enjoys physical work, takes pride in being organised and thrives in a fast-paced hospitality environment.
Reporting to the Cellar & Purchasing team, you will assist with the day-to-day operation of our cellar, ensuring our bars are well stocked and supplied. You will play an important role in supporting our beverage operations and helping our team deliver great service to our members and guests.
Receive, unload and store beverage deliveries.
Pick, pack and deliver stock to bars and service areas.
Assist with stock rotation and maintaining accurate stock levels.
Maintain a clean, safe and organised cellar and storage areas.
Assist with stocktakes and general inventory control.
Ensure stock is handled and stored correctly.
Follow workplace health and safety procedures, including safe manual handling.
Provide support to the wider Food & Beverage team as required.
We are looking for someone who:
Has a positive, can-do attitude and strong work ethic.
Is reliable, punctual and takes pride in their work.
Is physically fit and comfortable with manual handling and lifting.
Has good attention to detail and organisational skills.
Can work independently and as part of a team.
Is flexible and available to work a range of shifts, including weekends.
Has a current NSW RSA or is willing to obtain one.
Previous experience in a cellar, warehouse or hospitality environment will be highly regarded, but is not essential. We are happy to train the right person.
A supportive and friendly team environment.
Staff benefits and discounts across Doylo Lifestyle Group.
Opportunities to develop your skills and gain experience within a growing hospitality organisation.
The opportunity to be part of a business that values its people and community.