Catering Support Worker - Flexible Hours & Impact

Calvary Health Care; Greater Dandenong; Presencial; AUD 48 000 - 62 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

NFP salary packaging benefits

Discounted health insurance

Gym memberships

Paid parental leave

Training, development pathways andcar

Flexible hours

Resumo da oferta

Calvary Health Care in Dandenong, VIC is seeking a Support Worker - Catering to provide healthy, hearty meals prepared by our Chef for residents. Reporting to the Home Manager, you will support the Chef and team to deliver a high-quality catering service in a residential setting.

Your duties include preparing daily meals and beverages, accommodating dietary requirements and allergies, ensuring cleanliness, and maintaining food safety records in line with the National Food Safety Program.

Qualificações

• Current Food Handlers Certificate.
• Strong interpersonal and communication skills.
• High standards in food preparation.
• Knowledge of food safety regulations.

Responsabilidades

• Support service delivery under the direction of the Chef/Cook.
• Prepare daily meals and beverages meeting individual resident needs including dietary requirements and allergies.
• Ensure environmental service standards are met and the living environment remains clean and safe.
• Maintain food safety records and prevent cross-contamination per the National Food Safety Program.
• Serve nutritious meals in well-presented form at the correct temperature.
• Prepare trays and trolleys for each meal service as per guidelines.

Conhecimentos

Food handler certificate

Interpersonal skills

Food safety regulations

Food preparation standards

Allergy/dietary awareness

Descrição da oferta de emprego

Calvary Health Care in Dandenong, VIC is seeking a Support Worker - Catering to provide healthy, hearty meals prepared by our Chef for residents. Reporting to the Home Manager, you will support the Chef and team to deliver a high-quality catering service in a residential setting.

Your duties include preparing daily meals and beverages, accommodating dietary requirements and allergies, ensuring cleanliness, and maintaining food safety records in line with the National Food Safety Program.