Casual Food & Beverage Attendant — Growth & Discounted Meals

Stamford Hotels & Resorts; Melbourne; On-site; AUD 30,000 - 41,000; Part time

Benefits offered by this job

Discounted meals

Supplied meals during shifts

Job summary

Stamford Plaza Melbourne is seeking enthusiastic, service-focused individuals to join our Food & Beverage team as a Casual Food & Beverage Attendant. This role offers exposure across restaurant, bar, banquets, events and In-Room Dining, within a premium hotel environment.

You will work with a supportive team, delivering memorable dining experiences to guests and events while developing hospitality skills. Flexibility across a seven-day roster is required; prior hotel or F&B experience is

Qualifications

• Experience in hospitality or hotel service.
• Strong customer service focus and guest interaction skills.
• Ability to work in a fast-paced, guest-facing environment.
• Excellent communication and interpersonal skills.
• Current Victorian RSA certification is required.

Responsibilities

• Provide friendly, professional and attentive service to guests.
• Take and serve food and beverage orders accurately and efficiently.
• Assist with restaurant, bar and banquet setups and pack-downs.
• Maintain clean, organised and well-presented service areas.
• Support service during conferences, events and functions.
• Assist with In-Room Dining orders as required.
• Respond to guest enquiries and escalate concerns appropriately.
• Follow food safety, RSA, WHS and company procedures.
• Collaborate with colleagues to ensure smooth service delivery.
• Support other F&B operations as needed.

Skills

Hospitality

Customer service

Teamwork

Communication

RSA certification

Job description

Stamford Plaza Melbourne is seeking enthusiastic, service-focused individuals to join our Food & Beverage team as a Casual Food & Beverage Attendant. This role offers exposure across restaurant, bar, banquets, events and In-Room Dining, within a premium hotel environment.

You will work with a supportive team, delivering memorable dining experiences to guests and events while developing hospitality skills. Flexibility across a seven-day roster is required; prior hotel or F&B experience is