Casual 5-Star F&B Attendant | Bar, Dining & Banquets

Stamford Hotels & Resorts; Brisbane; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Progression within the organization

Complimentary shift meals

Laundered uniforms

F&B discounts across outlets

Staff parking (subject to availability

Job summary

Stamford Plaza Brisbane, part of Stamford Hotels & Resorts, is seeking Food and Beverage attendants on a casual basis to deliver 5-star service across LaBoca, In Room Dining, and Banquets.

You will attend to guest needs, take orders, and serve beverages and meals with professionalism. Prior F&B experience in a luxury hotel, RSA and Food Safety certificates, and Australian work rights are required, with shifts across mornings, evenings, weekends, and holidays.

Qualifications

• Experience in Food & Beverage/Bar in a 5-star hotel environment.
• Organised, with strong attention to detail.
• Ability to multitask in a fast-paced setting while remaining calm.
• Excellent verbal and written communication and ability to build relationships.
• Bartending experience is desirable.
• Must have RSA and Food Safety Handling certificates.
• Must have legal rights to work in Australia.

Responsibilities

• Maintain high levels of customer service.
• Attend to guest needs politely and cheerfully.
• Take food and beverage orders accurately.
• Deliver food and drinks efficiently and confidently.
• Work mornings, evenings, weekends and public holidays.
• Collaborate with supervisors to ensure a 5 Star experience.

Skills

Customer service

Attention to detail

Multitasking

Verbal and written communication

Relationship building

Bartending (desirable)

Education

RSA Certificate

Food Safety Handling Certificate (SITXFSA005/SITXFSA006)

Job description

Stamford Plaza Brisbane, part of Stamford Hotels & Resorts, is seeking Food and Beverage attendants on a casual basis to deliver 5-star service across LaBoca, In Room Dining, and Banquets.

You will attend to guest needs, take orders, and serve beverages and meals with professionalism. Prior F&B experience in a luxury hotel, RSA and Food Safety certificates, and Australian work rights are required, with shifts across mornings, evenings, weekends, and holidays.