Casual Defence Chef | Flexible Shifts & Growth

Narooma; Nowra; Hybrid; AUD 39.000 - 52.000; Teilzeit

Benefits dieser Stelle

Flexible casual shifts

Training and ongoing professional dev.

Career progression opportunities

On-site parking

Uniforms and meals on duty

Employee discounts and benefits

Supportive and structured team

Zusammenfassung

Compass Group is seeking an experienced Chef to join HMAS Albatross, Nowra, in a casual, flexible kitchen role. You will prepare breakfast, lunch and dinner buffets, maintain high HACCP standards and contribute to a supportive, training-focused team environment.

This position offers flexible casual shifts within Defence kitchen operations, with opportunities for career progression and on-site parking. Ideal candidates hold Certificate III in Commercial Cookery and are comfortable in fast-paced

Qualifikationen

• Certificate III in Commercial Cookery completed or equivalent.
• Experience in commercial kitchens, catering or bulk food production.
• Strong knowledge of HACCP, food safety and allergen management.

Aufgaben

• Prepare high-quality buffet-style meals for breakfast, lunch and dinner services
• Support functions and special catering requirements as required
• Maintain food safety, hygiene and HACCP standards
• Support stock control, deliveries and kitchen operations
• Ensure food quality, presentation and portion control standards are maintained
• Work collaboratively as part of a professional kitchen team

Kenntnisse

Commercial cookery skills

HACCP & food safety

Attention to detail

Team player

Fast-paced kitchen

Defence clearance readiness

Ausbildung

Certificate III in Commercial Cookery

Jobbeschreibung

Compass Group is seeking an experienced Chef to join HMAS Albatross, Nowra, in a casual, flexible kitchen role. You will prepare breakfast, lunch and dinner buffets, maintain high HACCP standards and contribute to a supportive, training-focused team environment.

This position offers flexible casual shifts within Defence kitchen operations, with opportunities for career progression and on-site parking. Ideal candidates hold Certificate III in Commercial Cookery and are comfortable in fast-paced