Casual Food & Beverage Attendant – Guest‑Focused Service

Minor International; Caloundra; On-site; AUD 45,000 - 63,000; Part time

Benefits offered by this job

Career development opportunities

Exclusive hotel discounts

Global perks

Retail rewards

Experiences

Wellness benefits

Parental leave

Job summary

Oaks Sunshine Coast Oasis Resort, part of Minor Hotels, is seeking enthusiastic and service‑driven Food and Beverage Attendants to join our team on a casual basis. Shifts include breakfast, lunch and dinner with a rotating roster seven days a week, including weekends and public holidays, and RSA certification is required.

You will take guest orders, recommend menu options, serve food and beverages, and deliver exceptional customer service in a fast‑paced hospitality environment.

Qualifications

• 12+ months experience in waitstaff or a similar hospitality role.
• Current RSA (Responsible Service of Alcohol) certification.
• Warm and approachable demeanour with a positive attitude.
• Proven experience delivering high‑quality customer service.
• Professional presentation and exceptional communication skills.
• Reliability, with the ability to perform in a fast‑paced environment.
• Flexibility to work across a rotating roster, including weekends and public holidays.

Responsibilities

• Taking guest orders accurately and attentively.
• Confidently recommending menu options to guests.
• Serving food and beverages with professional, efficient service.
• Delivering exceptional customer service and guest satisfaction.

Skills

Hospitality experience

RSA

Customer service

Reliability

Job description

Oaks Sunshine Coast Oasis Resort, part of Minor Hotels, is seeking enthusiastic and service‑driven Food and Beverage Attendants to join our team on a casual basis. Shifts include breakfast, lunch and dinner with a rotating roster seven days a week, including weekends and public holidays, and RSA certification is required.

You will take guest orders, recommend menu options, serve food and beverages, and deliver exceptional customer service in a fast‑paced hospitality environment.