Casual Chef – Education Kitchen | Flexible Shifts

Cater Care; Sunshine Coast Regional; On-site; AUD 32,000 - 40,000; Part time

Benefits offered by this job

Casual loading

Penalty rates

On-site parking

Public transport access

Relish Discounts

Uniform provided

Career development

EAP

Job summary

Cater Care is hiring a qualified Chef for casual shifts at our education site in Currimundi, Sunshine Coast, QLD. You will prepare and cook meals in a busy education catering kitchen, support daily operations with bulk cooking, and ensure high standards of food safety and service.

The role suits someone who can work independently in a fast-paced environment, with on-site parking and easy access to public transport.

Qualifications

• A recognised trade qualification in cookery.
• A current Working With Children Check.
• Experience in food preparation, bulk cooking and general kitchen operations.
• Ability to work independently, manage priorities and maintain quality standards.
• Strong commitment to food safety, cleanliness and safe work practices.
• Positive attitude, reliable work ethic and a passion for customer service.

Responsibilities

• Prepare and cook meals in a professional education catering kitchen.
• Carry out bulk cooking and food preparation to support daily catering requirements.
• Maintain high standards of food quality, presentation and kitchen hygiene.
• Work independently while contributing to a positive and collaborative kitchen team.
• Assist with general kitchen duties to keep a clean, organised workspace.
• Deliver friendly, professional customer service and help create a positive dining experience.

Skills

Food preparation

Bulk cooking

Kitchen operations

Customer service

Independent worker

Education

Trade qualification in cookery

Job description

Cater Care is hiring a qualified Chef for casual shifts at our education site in Currimundi, Sunshine Coast, QLD. You will prepare and cook meals in a busy education catering kitchen, support daily operations with bulk cooking, and ensure high standards of food safety and service.

The role suits someone who can work independently in a fast-paced environment, with on-site parking and easy access to public transport.