Casual Chef de Partie — Craft Dishes in Hotel Kitchen

Oaks Hotels & Resorts Limited; Pokolbin; On-site; AUD 55,000 - 77,000; Part time

Benefits offered by this job

Career growth

Exclusive hotel deals

Global perks

Retail rewards

Wellness support

Health insurance

Job summary

Oaks Cypress Lakes Resort and Elysia Wellness Retreat are seeking a skilled Chef de Partie to join our kitchen on a casual basis. You will prepare and present high-quality dishes, collaborate with the team, and help maintain hygiene and stock control across shifts.

The role offers flexibility to work across breakfast, lunch and dinner, with shifts Monday to Sunday and potential for part-time or full-time schedules depending on business needs.

Qualifications

• Certificate III in Cookery qualification.
• Previous experience in a similar role within a hotel or restaurant environment.
• Strong knowledge of various cooking procedures and methods.
• Excellent communication and teamwork skills.
• A positive, proactive attitude and a genuine passion for cooking.
• Flexibility to work across all service periods as per the roster: breakfast, lunch, and dinner.

Responsibilities

• Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
• Collaborate with and support fellow kitchen team members to ensure smooth daily operations.
• Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards.
• Assist the Chef in Charge with preparing back-of-house rosters.
• Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.
• Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage.
• Contribute to the development of new menu items in partnership with the Head Chef.

Skills

Cooking procedures

Communication

Teamwork

Positive attitude

Flexible rosters

Education

Certificate III in Cookery

Job description

Oaks Cypress Lakes Resort and Elysia Wellness Retreat are seeking a skilled Chef de Partie to join our kitchen on a casual basis. You will prepare and present high-quality dishes, collaborate with the team, and help maintain hygiene and stock control across shifts.

The role offers flexibility to work across breakfast, lunch and dinner, with shifts Monday to Sunday and potential for part-time or full-time schedules depending on business needs.