Casual chef

Parkville Hotel; City of Melbourne; On-site; AUD 30,000 - 39,000; Part time

Job summary

Naughtons Parkville Hotel in Parkville, Victoria is seeking a Casual Chef to join our culinary team. This casual role offers flexibility and the chance to contribute to high-quality pub meals in a busy kitchen.

This role provides exposure to a busy hotel kitchen and opportunities to develop your culinary skills. You will prepare and cook dishes, maintain food safety standards, manage stations and support the team to deliver timely meals while staying adaptable to kitchen demands.

Qualifications

• Proven experience as a chef or cook in a hospitality or food service setting.
• Strong knowledge of food preparation techniques and cooking methods.
• Excellent understanding of food safety and hygiene practices.
• Ability to work efficiently under pressure and manage multiple tasks.
• Good communication and teamwork skills.
• Flexibility and adaptability to casual work arrangements.
• Relevant culinary qualifications or training is highly valued.
• Experience in a hotel or pub kitchen environment would be advantageous.

Responsibilities

• Preparing and cooking a variety of dishes according to established recipes and standards.
• Maintaining food safety and hygiene standards in accordance with health regulations.
• Managing food preparation stations and ensuring efficient workflow during service.
• Monitoring food quality and presentation to meet customer expectations.
• Assisting with inventory management and identifying stock requirements.
• Collaborating with kitchen staff to ensure timely and accurate food delivery.
• Responding flexibly to kitchen demands during busy periods.
• Contributing to a positive and professional kitchen environment.

Skills

Chef experience

Food safety knowledge

Teamwork

Adaptability

Education

Culinary qualifications or training

Job description

We are seeking a Casual Chef to join the culinary team at Naughtons Parkville Hotel in Parkville, Victoria. This is a casual position that offers flexibility and the opportunity to work in a dynamic hospitality environment. As a Casual Chef, you will play a vital role in delivering high-quality meals and maintaining the standards of our kitchen operations. This position is perfect for someone looking for flexible work arrangements whilst contributing to an established hospitality venue.

What you'll be doing

• Preparing and cooking a variety of dishes according to established recipes and standards
• Maintaining food safety and hygiene standards in accordance with health regulations
• Managing food preparation stations and ensuring efficient workflow during service
• Monitoring food quality and presentation to meet customer expectations
• Assisting with inventory management and identifying stock requirements
• Collaborating with kitchen staff to ensure timely and accurate food delivery
• Responding flexibly to kitchen demands during busy periods
• Contributing to a positive and professional kitchen environment

What we're looking for

• Proven experience as a chef or cook in a hospitality or food service setting
• Strong knowledge of food preparation techniques and cooking methods
• Excellent understanding of food safety and hygiene practices
• Ability to work efficiently under pressure and manage multiple tasks
• Good communication and teamwork skills
• Flexibility and adaptability to casual work arrangements
• Relevant culinary qualifications or training is highly valued
• Experience in a hotel or pub kitchen environment would be advantageous

What we offer

We offer a casual positive working environment. You will have the opportunity to work in a well-established hospitality venue with a supportive kitchen team. This role allows you to develop your culinary skills in a professional environment.

About us

Naughtons Parkville Hotel is a respected hospitality establishment located in the heart of Parkville, Victoria. We are committed to delivering excellent service and quality pub meals to our customers. Our kitchen is the backbone of our operation, and we pride ourselves on maintaining high standards of food preparation and presentation. We believe in creating a supportive workplace where our team members can thrive and grow in their culinary careers.