Casual Bartender & F&B Attendant - Flexible Shifts

Minor Hotels; Port Douglas; Presencial; AUD 47.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Descripción de la vacante

Oaks Port Douglas Resorts is looking for enthusiastic and service-driven Food and Beverage Attendants to join our team on a casual basis. The role covers breakfast, lunch and dinner shifts with a rotating roster, including weekends and public holidays.

You will take guest orders, offer menu recommendations, serve food and beverages, and deliver memorable hospitality with a focus on outstanding customer service.

Formación

• Previous experience as a waitstaff, bartender, or in a similar hospitality role.
• A current RSA (Responsible Service of Alcohol) certification.
• A warm and approachable demeanour with a positive attitude.
• Proven experience delivering high-quality customer service.
• Professional presentation and exceptional communication skills.
• Reliability, with the ability to perform effectively in a fast-paced environment.
• Flexibility to work across a rotating roster, including weekends and public holidays

Responsabilidades

• Taking Guest Orders: Accurately and attentively recording orders to accommodate guest preferences.
• Menu Expertise and Recommendations: Confidently recommending food and beverage options
• Serving Food & Beverages: Providing professional and efficient service, while ensuring guest satisfaction.
• Delivering Exceptional Customer Service: Engaging warmly with guests, promptly addressing their needs, and striving to exceed their expectations.

Conocimientos

Waitstaff experience

RSA certification

Customer service

Communication skills

Reliability

Flexibility

Descripción del empleo

Oaks Port Douglas Resorts is looking for enthusiastic and service-driven Food and Beverage Attendants to join our team on a casual basis. The role covers breakfast, lunch and dinner shifts with a rotating roster, including weekends and public holidays.

You will take guest orders, offer menu recommendations, serve food and beverages, and deliver memorable hospitality with a focus on outstanding customer service.