Campus Café & Bar Venue Leader

University of Sydney Union

Sydney

On-site

AUD 85,000 - 100,000

Full time

4 days ago
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Benefits offered by this job

Daily $15 meal allowance and USU-wide
USU Rewards membership
17.5% Annual Leave Loading
20 days Annual Leave + 8 extra days

Job summary

The University of Sydney Union (USU) is seeking a Venue Manager for Courtyard Café & Bar in Sydney CBD to lead front-of-house operations, manage a large team and drive day-to-day service. This hands-on role focuses on delivering great experiences while upholding standards across a bustling venue.

You’ll coach staff, manage rostering, labour and stock, and work with kitchen and events teams to optimise the customer journey and drive venue performance.

Qualifications

  • At least 2 years’ venue management experience in a busy café, restaurant or similar hospitality environment.
  • Strong people leadership and customer service skills.
  • Experience with rostering, labour, stock and inventory management.
  • Current RSA and Food Safety Certificate.
  • Good understanding of HACCP or food safety requirements.
  • Organised, proactive and calm under pressure.

Responsibilities

  • Take ownership of Courtyard Café & Bar operations.
  • Lead a large team and coach staff.
  • Oversee rostering, labour, stock and costs.
  • Collaborate with kitchen and operations teams across coffee, food, bar, catering and events.
  • Enhance customer experience and grow the business.

Skills

Venue management
People leadership
Customer service
Rostering & inventory
High-volume service
RSA certificate
HACCP knowledge
Organised & calm

Education

Tertiary hospitality qualifications

Job description

The University of Sydney Union (USU) is seeking a Venue Manager for Courtyard Café & Bar in Sydney CBD to lead front-of-house operations, manage a large team and drive day-to-day service. This hands-on role focuses on delivering great experiences while upholding standards across a bustling venue.

You’ll coach staff, manage rostering, labour and stock, and work with kitchen and events teams to optimise the customer journey and drive venue performance.

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