Café Cook: Fast-Paced Kitchen Pro

Cafe 63, Springfield; Queensland; On-site; AUD 65,000 - 75,000; Full time

Job summary

Café 63 Springfield in Springfield, QLD is seeking an experienced Cook to join our team. The role focuses on preparing breakfast, lunch, and dinner items to our quality and presentation standards, while maintaining consistency across dishes.

You will assist with stock levels, keep the kitchen clean and compliant with food safety regulations, and collaborate with staff to ensure efficient service during busy periods. Experience in café settings is essential.

Qualifications

• AQF Certificate III including at least two years on-the-job training or AQF Certificate IV.
• Experience in a café or restaurant setting.
• Ability to work in a fast-paced, high-volume kitchen.
• Strong knowledge of cooking techniques and food safety standards.

Responsibilities

• Prepare and cook breakfast, lunch, and dinner items to Café 63's standards.
• Maintain consistency in taste, portioning, and plating.
• Assist in stock ordering and maintaining fresh ingredients.
• Keep kitchen clean and compliant with hygiene regulations.
• Collaborate with kitchen staff for peak-hour service.
• Operate grills, fryers, ovens, and stoves efficiently.
• Monitor waste and help minimize costs while preserving quality.

Skills

Time management

Multitasking

Teamwork

Communication

Fast-paced environment

Education

AQF Certificate III

AQF Certificate IV

Job description

Café 63 Springfield in Springfield, QLD is seeking an experienced Cook to join our team. The role focuses on preparing breakfast, lunch, and dinner items to our quality and presentation standards, while maintaining consistency across dishes.

You will assist with stock levels, keep the kitchen clean and compliant with food safety regulations, and collaborate with staff to ensure efficient service during busy periods. Experience in café settings is essential.