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Cafe on the Southern End of the Gold Coast at Coolangatta is seeking a versatile Cook/Allrounder to join their team.
The role involves hands-on food preparation for service delivery, ensuring fast, friendly service, and maintaining premium food quality and presentation. You will communicate with customers and team, assist across cafe operations, and uphold food safety standards while working in a high-energy, fast-paced environment.
Cafe on the Southern End of the Gold Coast at Coolangatta is looking for versatile Cook/Allrounder
Responsibilities:
Principal duties will include hands-on food preparation and cooking for service delivery
Ensuring quick, efficient and polite service is delivered at all times.
Ensuring Food quality and presentation is kept at a high standard according to premium product charter.
Communicating with customers and team members to ensure service is reaching optimum levels
Assisting in all areas of the cafe as required
Ensure that food safety regulations and food handling is of the highest standard in accordance with the standards
Experience in food preparation and cooking with customer service experience
Training and willingness to continue learning about food and beverage preparation
Availability to work around peak hours, weekends, and holidays.
Commitment to customer satisfaction and service excellence.
Willingness to work as part of a high-energy, efficient team in a fast-paced environment.