Cafe Cook/Allrounder

seek.com.au

Gold Coast City

On-site

AUD 42,000 - 54,000

Full time

48 hours ago
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Job summary

Cafe on the Southern End of the Gold Coast at Coolangatta is seeking a versatile Cook/Allrounder to join their team.

The role involves hands-on food preparation for service delivery, ensuring fast, friendly service, and maintaining premium food quality and presentation. You will communicate with customers and team, assist across cafe operations, and uphold food safety standards while working in a high-energy, fast-paced environment.

Qualifications

  • Experience in food preparation and cooking with customer service experience.
  • Willingness to continue learning about food and beverage preparation.
  • Availability to work around peak hours, weekends, and holidays.

Responsibilities

  • Hands-on food preparation and cooking for service delivery.
  • Ensure quick, efficient and polite service at all times.
  • Maintain high food quality and presentation according to premium standards.
  • Communicate with customers and team members to ensure service levels.
  • Assist in all areas of the cafe as required.
  • Ensure food safety standards and handling meet the highest standards.

Skills

Food preparation
Customer service
Teamwork

Job description

Cafe on the Southern End of the Gold Coast at Coolangatta is looking for versatile Cook/Allrounder

Responsibilities:

Principal duties will include hands-on food preparation and cooking for service delivery

Ensuring quick, efficient and polite service is delivered at all times.

Ensuring Food quality and presentation is kept at a high standard according to premium product charter.

Communicating with customers and team members to ensure service is reaching optimum levels

Assisting in all areas of the cafe as required

Ensure that food safety regulations and food handling is of the highest standard in accordance with the standards

Experience in food preparation and cooking with customer service experience

Training and willingness to continue learning about food and beverage preparation

Availability to work around peak hours, weekends, and holidays.

Commitment to customer satisfaction and service excellence.

Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

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