Café Attendant – Island Café & Guest Experience

Chef & Kitchen; Rottnest Island; On-site; AUD 30,000 - 36,000; Part time

Benefits offered by this job

Discounts travel

Competitive salary

Study assistance

Career progression

Employee referrals

Parental leave

Purchased leave

Health discounts

Employee assistance program

Merchandise discounts

Job summary

Rottnest Express, part of Journey Beyond, is seeking a Northport Café Attendant to deliver exceptional customer service in a busy tourism environment. You will work alongside the Café Supervisor, take orders, operate coffee machines, and help present food to a high standard.

We value a can-do attitude, flexibility for part-time to casual hours including 6.00am starts, weekends and public holidays, and a passion for creating positive guest experiences.

Qualifications

• Demonstrated experience in fast paced customer service environments.
• A strong personal commitment to excellent customer service.
• Good understanding of coffee & food preparation and service.

Responsibilities

• Delivering exceptional and engaging guest experiences and consistent service.
• Taking and serving customer orders.
• Operation of coffee machine and other café equipment.
• Preparing, presenting, and cooking food, including maintaining food displays to a high standard.
• Assisting with café menu development.
• Helping to ensure café operation runs smoothly.
• Cleaning of Café & Kitchen work area as required.
• Processing customer purchases through POS system accurately and correctly.
• Ensuring that the terminal’s tables, chairs and dining area remain clean and tidy at all times.
• Adherence of operational procedures and WHS requirements.

Job description

Rottnest Express, part of Journey Beyond, is seeking a Northport Café Attendant to deliver exceptional customer service in a busy tourism environment. You will work alongside the Café Supervisor, take orders, operate coffee machines, and help present food to a high standard.

We value a can-do attitude, flexibility for part-time to casual hours including 6.00am starts, weekends and public holidays, and a passion for creating positive guest experiences.