Casual Café Attendant — Waterfront Coffee & Service

Ingenia; Nambucca Heads; Vor Ort; AUD 30.000 - 39.000; Teilzeit

Benefits dieser Stelle

Staff discounts on Ingenia Holiday PAr

Employee referral rewards

Flexible work schedules

Zusammenfassung

Ingenia’s V-Wall Cafe in Nambucca Heads is seeking a Casual Café Attendant to join our team. You’ll deliver great coffee and quality food, provide exceptional customer service, and work in a supportive environment by the water.

The role involves standing, lifting, and operating kitchen/bar equipment, with responsibilities including stock checks, waste reduction, and maintaining hygiene standards in line with safety policies.

Qualifikationen

• Deliver exceptional service and create a positive front-of-house atmosphere.
• Follow safety, security, and RSA/RCG regulations; maintain food quality and presentation.
• Handle stock, minimize waste, check and accept produce; keep areas clean and hygienic.

Aufgaben

• Deliver Exceptional Service: Create a positive front-of-house atmosphere, ensure an excellent customer experience, and handle complaints professionally.
• Maintain Standards & Compliance: Follow safety, security, and RSA/RCG regulations; uphold food quality and presentation standards at all times.
• Manage Stock & Minimize Waste: Check and accept produce, reduce wastage, and ensure all items are used to their full potential.
• Cleaning & Sanitation: Keep the shop, kitchen, and dining areas clean and hygienic, including equipment, tables, and floors.
• Chemical Safety: Handle approved chemicals safely, follow MSDS guidelines, and use correct PPE for all cleaning tasks.

Kenntnisse

Customer service

Problem-solving

Team collaboration

Communication

Initiative

Ausbildung

RSA/RCG accreditation

Jobbeschreibung

Ingenia’s V-Wall Cafe in Nambucca Heads is seeking a Casual Café Attendant to join our team. You’ll deliver great coffee and quality food, provide exceptional customer service, and work in a supportive environment by the water.

The role involves standing, lifting, and operating kitchen/bar equipment, with responsibilities including stock checks, waste reduction, and maintaining hygiene standards in line with safety policies.