Cafe All-Rounder

UCC Coffee ANZ; Sydney; On-site; AUD 30,000 - 39,000; Part time

Job summary

Toby's Estate in Sydney's Chippendale is seeking a friendly Cafe All‑Rounder to join our team. You’ll greet customers, take orders, operate the till, and provide front‑of‑house support to ensure a high‑quality coffee and dining experience.

You will work with FOH, kitchen and barista teams to maintain our standards, enjoy a genuine love for coffee, and thrive under pressure in a fast‑paced, team environment. This casual role offers flexible hours.

Qualifications

• Experience in hospitality or customer service is preferred.
• Ability to work in a fast-paced cafe environment.
• Friendly and proactive attitude with good communication skills.

Responsibilities

• Work alongside FOH, Kitchen and Barista team to ensure every coffee and food item meets high quality standards.
• Take orders and operate the till system.
• Provide an excellent coffee experience to Toby’s customers and support front of house.

Skills

Customer service

Teamwork

Communication

Job description

About us:

Our journey began in 1997 on the lively streets of Woolloomooloo. From humble origins with a beat-up coffee roaster, Toby's Estate embarked on a daring adventure of business and coffee exploration. Over 26 years, we've evolved into an enthusiastic team fueled by a passion for excellence and innovation in premium specialty coffee. Our dedication to roasting the tastiest coffee and treating everyone like family remains unwavering.

About you:

We are on the look-out for a keen and enthusiastic Cafe All-Rounder standout to join our team at our Chippendale Cafe. If you're passionate about delivering top-notch customer service and creating unforgettable dining experiences, then this is the role for you!

This role involves delivering a high level of service and quality, greeting customers, operating the till system, and Front of House support all whilst working alongside a great team to provide an excellent customer experience.

Day to day in this role you will:

• Work alongside our FOH, Kitchen and Barista team to ensure that every cup of coffee and food that leaves our hands is at the same high quality standard.
• Taking orders and operating the till system
• Provide an excellent coffee experience to our Toby’s customers.

This is a casual role, estimated to be working 3 days,15 hours a week.

We are looking for someone who:

• Has a genuine love for coffee and the hospitality industry and is eager to share their knowledge and experience.
• Is enthusiastic, friendly, and able to work under pressure in a team environment
• Communicates effectively with fellow staff and customers and maintain focus and work at pace.
• The ability to build strong relationships with both coworkers and our customers.

If you understand great customer service and a love for coffee, then we want to hear from you!