Butchers

Two Creeks Beef; Central Coast; Presencial; AUD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive wages

Stable full-time hours

Skill development in butchery

Descripción de la vacante

Two Creeks Beef in Wyong, NSW is seeking skilled butchers for full‑time roles across boning, trimming, slicing, mince, sausages and packaging operations. You will work with bandsaws and mincers to break down carcasses, ensure proper labeling and safe storage, and maintain cleanliness and compliance with food safety standards.

We value craftsmanship, reliability and team collaboration. Offering competitive wages and stable hours in a supportive workplace that emphasizes safety and skill

Formación

• Formal qualifications or substantial experience as a qualified butcher.
• Experience in meat cutting and preparation techniques.
• Ability to operate butchery equipment safely.
• Knowledge of food safety regulations and hygiene standards.
• Physically fit to perform repetitive tasks and lift heavy items.
• Strong communication and teamwork skills.
• Retail or customer service experience is advantageous.

Responsabilidades

• Breaking down carcasses and primals into retail cuts per requirements.
• Storing, packaging and labelling meat products correctly.
• Operating and maintaining bandsaw, mincer, vac filler and packer.
• Following health and safety procedures and hygiene standards.
• Assisting with stock rotation, inventory and waste management.
• Collaborating with team to meet production targets.

Conocimientos

Meat cutting

Food safety

Teamwork

Attention to detail

Physical fitness

Communication

Reliability

Retail/customer service (advantage)

Educación

Butcher qualifications

Herramientas

Bandsaw

Mincer

Vac Filler

Thermoform packer

Descripción del empleo

Two Creeks Beef is seeking a skilled and experienced Butchers to join our team in Wyong, NSW on a full-time basis. As a Butcher, you will play a crucial role in maintaining the quality standards that our customers expect, whilst ensuring all work is carried out safely and in compliance with food handling regulations. Your craftsmanship and attention to detail will directly contribute to the reputation and success of Two Creeks Beef. Multiple job positions avalible ranging from Boning, Trimming, Slicing, Making mince and sausages and operating packaging machines.

Key responsibilities

• Breaking down carcasses and primals into retail cuts according to customer requirements
• Ensuring all meat products are properly stored, packaged and labelled
• Operating and maintaining butchery equipment, including Bandsaw, Mincer, Vac Filler, Thermoform packer
• Following all health and safety procedures, including proper sanitation practices and personal hygiene standards
• Assisting with stock rotation, inventory management and waste management
• Working collaboratively with team members to meet production targets

What we're looking for

• Formal qualifications or substantial experience as a qualified Butcher, with demonstrated expertise in meat cutting and preparation techniques
• Proficiency in operating butchery equipment safely and effectively
• Excellent attention to detail and commitment to maintaining high standards of meat quality and presentation
• A thorough understanding of food safety regulations, hygiene standards and proper handling procedures for meat products
• Physical fitness and ability to perform repetitive tasks and lift heavy items regularly
• Strong communication skills and the ability to work effectively as part of a team
• Reliability, punctuality and a professional approach to work
• Previous retail or customer service experience is advantageous

What we offer

At Two Creeks Beef, we value our team members and are committed to creating a positive working environment. We offer competitive wages reflecting your skills and experience, a supportive workplace culture where your expertise is recognised and respected, opportunities to develop your skills further within the butchery trade, and a team-focused environment where collaboration is encouraged. We are committed to maintaining safe working practices and providing a clean, well-maintained workplace. As a full-time employee, you will benefit from stability and regular hours.

About us

Two Creeks Beef is a respected name in the paddock to plate business selling our beef and lamb products both locally and Australia wide. We are committed to delivering excellence in everything we do, from growing a high quality product to providing outstanding customer service. Our team is dedicated to maintaining the highest standards of quality, hygiene and professionalism across all our operations. We pride ourselves on creating a welcoming environment where our staff can thrive and grow their careers.