BUTCHER

Prime Quality Meats; Sydney; On-site; AUD 76,000 - 94,000; Full time

Benefits offered by this job

Competitive weekly pay

Supportive working environment

Job summary

The Natural Butcher is seeking an experienced, qualified butcher to join our team at Northbridge and Broadway stores in Sydney. The role offers competitive weekly wages and flexible working arrangements within an established, customer-focused butcher business.

Candidates should have a recognised TAFE trade qualification, strong butchery skills, reliability, and excellent communication. Join a supportive team with opportunities for career advancement.

Qualifications

• Qualified butcher with a recognised TAFE trade qualification.
• Experience in the butchery industry.
• Skilled and confident in performing a variety of butchery tasks.
• Reliable, punctual and hardworking.
• Excellent communication and customer service skills.
• Positive, professional attitude and team player.

Skills

Butchery experience

Communication

Customer service

Teamwork

Reliability

Education

Tafe trade qualification

Job description

Experienced Butcher Wanted – Northbridge Plaza & Broadway

Craig Cook – The Natural Butcher is seeking an experienced, qualified butcher to join our team at Northbridge and Broadway stores.

This is a fantastic opportunity for a skilled tradesperson to join one of Sydney's leading butcher businesses, offering competitive wages, flexible working arrangements and opportunities for career advancement.

Requirements

The successful applicant must:

• Be a qualified butcher with a recognised TAFE trade qualification.

• Have previous experience in the butchery industry.

• Be skilled and confident in performing a variety of butchery tasks.

• Be reliable, punctual and hardworking.

• Have excellent communication and customer service skills.

• Maintain a positive, professional attitude and work well within a team.

What We Offer

• Minimum pay of $1,866 per week, before tax.

• Attractive remuneration package based on experience.

• A supportive and professional working environment within an established butchery business.