Butcher

Take It Ezy Meat Co.; Murwillumbah; On-site; AUD 75,000 - 85,000; Full time

Job summary

Take It Ezy Meat Co. in Murwillumbah, NSW, is seeking two full-time butchers for immediate start. Candidates must have their own transport and a valid driver's license, with no nearby public transport.

Responsibilities include cutting, mincing, slicing and boning pork, lamb, beef and chicken; preparing meats for sale; weighing, packaging and displaying products; and ensuring strict food safety standards are met.

Qualifications

• Certificate III in Meat Processing must be held before applying for this position.
• Must have at least 3 years of butchery experience.
• Food safety
• Safety standards
• Portion control slicers, highly advantageous
• Boning ability, highly advantageous

Responsibilities

• Cutting, mincing, slicing and boning of Pork, Lamb, Beef and Chicken.
• Preparing meats for sale.
• Cleaning and maintaining tools and equipment.
• Weighing, packaging, pricing and displaying products.
• Performing quality inspections on all meats.
• Adhering to strict food safety and sanitation controls

Skills

Food safety

Safety standards

Boning ability

Portion control

Education

Certificate III in Meat Processing

Job description

Take It Ezy Meat is a well-established wholesale meat facility in Murwillumbah, far Northern NSW. A leisurely 20-minute drive from the Southern Gold Coast.

About the role

We are looking for enthusiastic and motivated fulltime butchers for an immediate start; you must have your own transport and driver's license as there is no public transport close by.

The successful candidate needs to undertake and possess:

• Cutting, mincing, slicing and boning of Pork, Lamb, Beef and Chicken.
• Preparing meats for sale.
• Cleaning and maintaining tools and equipment.
• Weighing, packaging, pricing, and displaying products.
• Performing quality inspections on all meats.
• Adhering to strict food safety and sanitation controls.

Skills and experience

• Certificate III in Meat Processing must be held before applying for this position.
• Must have at least 3 years of butchery experience
• Food safety
• Safety standards
• Portion control Slicers, highly advantageous
• Boning ability, highly advantageous

Salary range is $75,000 - $85,000 per year

2 full time positions available

Applications open 10/11/2026 and close 30/12/2026