Butchers/ Portion Cutter

Dick Stone; Sydney; On-site; AUD 39,000 - 48,000; Full time

Benefits offered by this job

Parking

Staff discounts on meat purchases

Early start shift

Job summary

Dick Stone Meats in Regents Park, Sydney, is seeking an experienced butcher to join our production team. You will cut and trim multi-species primals to customer specifications, assist with packing, and perform other duties as required.

We are looking for Trade Qualified Butchers with portion cutting experience, punctuality and reliability. The role requires operating meat cutting equipment, labellers, thermoforms and vacuum fillers, and the ability to work as an all-rounder when needed.

Qualifications

• Ability to work in a cold environment.
• Experience using labellers, cutting machines, thermoforms and vacuum fillers.
• Operating meat cutting equipment and tools.
• Ability to work as an allrounder when required.
• A strong desire to add value to our workplace.
• Must have your own transport.

Responsibilities

• Preparing various meat products, trimming, portioning.
• Maintaining a clean and organised work area.
• Weighing and packaging various meat products.
• Keeping records and inventory control.

Skills

Cold environment experience

All-rounder mindset

Value-add attitude

Own transport

Tools

Labellers

Cutting machines

Thermoforms

Vacuum fillers

Meat cutting equipment operation

Job description

Dick Stone Meats is a large wholesale and food service organisation specialising in portion cut meats. Located in Regents Park, Sydney, our company is Australian owned and operated and commenced operations over 100 years ago with a small butcher shop in Rockdale in 1887. The business has remained in the Stone Family for six generations.

Overtime we have developed into one of Sydney's Largest Food Service Operator's, supplying meat, poultry, and game products to some of the finest restaurants, hotels, pubs, clubs, and institutions.

We are actively seeking an experienced and skilled individual to work within in our team as a Butcher.

Trade Qualified Butchers with portion cutting experience to work in our production facility, who have a great attitude, are punctual and reliable. You will be cutting and trimming multi species primals to customer specification, assisting with packing and other duties as required.

Skills and Experience

• Ability to work in a cold environment
• Experience using labellers, cutting machines, thermoforms and vacuum fillers
• Operating meat cutting equipment and tools
• Ability to work as an allrounder when required
• A strong desire to add value to our workplace
• Must have your own transport

Key Responsibilities

• Preparing various meat products, trimming, portioning
• Maintaining a clean and organised work area
• Weighing and packaging various meat products
• Keeping records and inventory control

What is on offer?

• Early start, early finish Monday - Saturday from 1am
• Staff discounts on all meat purchases
• Parking available
• On offer is a negotiable salary package for the right candidate.

Only candidates with suitable skills will be contacted.