Bulk-Cooking Chef de Partie: Lead, Create & Serve

Arc @ UNSW

Sydney

On-site

AUD 42,000 - 60,000

Full time

3 days ago
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Benefits offered by this job

Casual hourly rate
Impact on students
Not-for-profit organisation
UNSW Kensington Campus location

Job summary

Arc is UNSW’s student organisation seeking a Chef de Partie to support the CANTEEN / Student Catering operation on campus. You will assist in coordinating bulk cooking, shifting menus and maintaining high food safety standards while guiding other cooks in a fast-paced environment.

The role requires experience in bulk cooking, a Certificate III in commercial cookery, and the ability to supervise teams. It offers a casual hourly rate and a convenient UNSW Kensington Campus location.

Qualifications

  • Certificate III in commercial cookery or higher.
  • 3+ years of experience as a Chef de Partie or similar role.
  • Experience in bulk cooking environments (banqueting, large buffets, catering).
  • Knowledge of bulk cooking equipment and food safety practices.
  • Ability to coordinate, train and supervise kitchen staff.
  • Understanding of seasonal menu planning and budget considerations.

Responsibilities

  • Bulk cooking with rotating weekly menus.
  • Maintain high food quality and safety standards.
  • Complete temperature logs and cleaning schedules.
  • Assist stock control and portioning administration.
  • Support and supervise casual staff in portioning and plating.
  • Contribute to seasonal menu inspiration with Food & Beverage Manager.

Skills

Bulk cooking
Team supervision
Food safety
Menu coordination

Education

Certificate III in commercial cookery

Tools

Rational ovens
Bratt pans
Blast chillers

Job description

Arc is UNSW’s student organisation seeking a Chef de Partie to support the CANTEEN / Student Catering operation on campus. You will assist in coordinating bulk cooking, shifting menus and maintaining high food safety standards while guiding other cooks in a fast-paced environment.

The role requires experience in bulk cooking, a Certificate III in commercial cookery, and the ability to supervise teams. It offers a casual hourly rate and a convenient UNSW Kensington Campus location.

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