Breakfast Cook

Accor Apartments & Realty; Gold Coast City; On-site; AUD 42,000 - 54,000; Full time

Job summary

Accor Apartments & Realty on the Gold Coast is seeking a Breakfast Cook to prepare and present high-quality breakfast items for guests. You will work in a fast-paced kitchen, ensuring food safety and timing, while following HACCP guidelines and property standards.

You will collaborate with senior chefs, receive ongoing training, and contribute across a range of shifts including weekends and public holidays as required. A passion for culinary excellence and reliable transport are essential.

Qualifications

• Previous cookery experience in a commercial kitchen.
• Willingness to receive feedback and try new ideas.
• Thrives in a fast-paced team environment.
• Excellent verbal and written communication.
• Reliable transport and availability for early morning starts, weekends and public holidays.

Responsibilities

• Prepare and present breakfast items to property standards within designated timeframes.
• Adhere to health, safety and HACCP regulations.
• Ensure consistency and quality across dishes.
• Receive guidance from senior chefs and stay aligned with kitchen procedures.
• Handle a range of kitchen tasks from dishwashing to cooking duties.

Skills

Cookery skills

Feedback oriented

Team player

Clear communication

Reliability/Transport

Early mornings

Weekend shifts

Job description

Purpose

As the Breakfast Cook, you play a crucial part in ensuring our guests enjoy the most important meal of the day! When they wake up, they can count on you to create delicious breakfasts that provide them with the energy they need to kick-start their day.

Primary Responsibilities

• Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food items
• Receive ongoing training and guidance from senior chefs
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes

Skills & Experience

• Previous cookery skills in a commercial kitchen and a passion to pursue a culinary career
• Being open to feedback and willing to experiment with new ideas is a big plus
• Thriving in a fast-paced team environment is key
• The ability to communicate in a clear and articulate manner
• Reliable transport and available for early morning starts and assist across a range of shifts including weekends and public holidays as required