Breakfast Chef

TFE HOTELS; City of Melbourne; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

None

Job summary

Travelodge Hotel Melbourne Docklands is seeking a keen kitchen legend to handle breakfast service, ensuring the morning rush runs smoothly. You’ll manage stock, receive deliveries, and uphold the motto of minimum wastage while keeping preparation, production, and presentation as your guiding principles.

As a team player, you’ll jump in where needed to delight guests through warm, ready-to-serve morning treats.

Job description

Posted Thursday 20 August 2026 at 2:00 pm

You know what they say – breakfast is the most important meal of the day. That’s why we’re looking for a keen kitchen legend to serve up the perfect morning fuel at Travelodge Hotel Melbourne Docklands.

Early starts, long commutes and busy morning schedules are a welcome challenge – you make time poor guests think twice about skipping the dining room on their way out. With the satiable scents you’re conjuring, they won’t be able to say no to a morning feed.

You rise with the sun and as the first in the Kitchen, you get everything in order for the day ahead. You keep stock levels where they should be, receive deliveries as needed and the words ‘minimum wastage’ have never ring truer under your watch. You live by the 3 Ps – preparation, production, and presentation – to guarantee there’s not a single hiccup during the morning rush.

Teamwork really does the make dream work at this hotel and you’re second to none at jumping on in and lending a hand wherever needed. Guests are your priority, and you know they way to their heart is through their stomach – but we need to work together to ensure they dine with us in the first place.

We recognise and celebrate your uniqueness and promise to give more back.