Breakfast/Cafe Chef

Work Initiatives; Melbourne; Sur place; AUD 30 000 - 39 000; Temps partiel

Résumé du poste

Kosha is an owner-run cafe focused on seasonal produce and sustainable practices. We are opening a kitchen team in Melbourne seeking a part-time cook with breakfast and café experience to grow with the business and take ownership of daily operations.

Join a collaborative team, contribute to seasonal specials, and help maintain high standards of food quality, safety, and presentation in a fast-paced environment.

Qualifications

• Breakfast and café-style cooking experience is required.
• Strong cooking, preparation and time-management skills are essential.
• Food Safety Supervisor Certificate, or willingness to obtain one.

Responsabilités

• Prepare and deliver breakfast and all-day café dishes to a high standard.
• Manage daily mise en place, kitchen preparation and smooth service.
• Maintain consistent food quality, presentation and plating.
• Uphold food safety, HACCP and kitchen hygiene standards.
• Manage stock rotation, communicate ordering needs and minimise waste.
• Contribute to specials, seasonal dishes and menu development.
• Help establish kitchen procedures and maintain an organised, efficient workspace.

Connaissances

Breakfast cooking

Café-style cooking

Time management

Quality ingredients

Team collaboration

Calm under pressure

Food safety

Formation

Certificate III in Commercial Cookery or equivalent

Description du poste

Key responsibilities

Prepare and deliver breakfast and all-day café dishes to a high standard.

Manage daily mise en place, kitchen preparation and smooth service.

Maintain consistent food quality, presentation and plating.

Uphold food safety, HACCP and kitchen hygiene standards.

Manage stock rotation, communicate ordering needs and minimise waste.

Contribute to specials, seasonal dishes and menu development.

Help establish kitchen procedures and maintain an organised, efficient workspace.

About you

Certificate III in Commercial Cookery or equivalent.

Experience in breakfast and café-style cooking.

Strong cooking, preparation and time-management skills.

Passion for quality ingredients, creativity and consistency.

Reliable, calm under pressure and a collaborative team player.

Food Safety Supervisor Certificate, or willingness to obtain one.

Details

Employment: Part-time, with the opportunity to transition to full-time

Pay: In accordance with the Hospitality Industry (General) Award (HIGA), commensurate with experience and applicable award requirements.

About us

Kosha is an owner-run cafe with focus on seasonal produce and sustainable practices. If Changing menus with every season and keeping things fresh, modern and vibrant is your thing then we would love to hear from you. Be a part of the opening team and an opportunity to grow with the business, take ownership of your work, and be part of something special.