Full-Time Chef

Beco Group Pty Ltd; Wollongong City Council; On-site; AUD 30,000 - 39,000; Full time

Job summary

Beco Group Pty Ltd in Wollongong is seeking a dedicated cafe cook to prepare, cook and present food in line with menu and quality standards. You will organise ingredients, maintain stock levels and ensure safety and cleanliness across the kitchen.

The role requires strong attention to detail, teamwork and ability to work in a fast-paced cafe setting. Training may be provided and candidates must uphold food safety practices and efficient service.

Qualifications

• Relevant commercial cookery qualifications or equivalent practical experience.
• Previous experience in a commercial kitchen, preferably within a café environment.
• Strong knowledge of food preparation, cooking techniques and food safety practices.
• Ability to work independently and as part of a team.
• Good organisational and time management skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality and consistency.

Responsibilities

• Prepare, cook and present food in accordance with the café's menu, recipes and quality standards.
• Prepare and organise ingredients prior to and during service.
• Ensure food is consistently prepared to the required standard, including taste, portion size and presentation.
• Operate kitchen equipment safely and efficiently; advise management of repairs when necessary.
• Maintain appropriate food stock levels and assist with stock ordering and inventory management.
• Receive, check and store deliveries in accordance with food safety requirements.
• Monitor food costs, minimise wastage and ensure efficient use of ingredients.
• Keep weekly and monthly cost reports.
• Maintain cleanliness and organisation of all kitchen areas, equipment, utensils and storage facilities.
• Follow all food safety, hygiene and sanitation procedures, including correct handling and temp control.
• Comply with NSW food safety legislation and workplace health and safety requirements.
• Ensure all food prep areas are clean and safe.
• Assist with menu planning, recipe development and seasonal changes as required.
• Accommodate dietary requirements and allergies per procedures.
• Work with café management, kitchen staff and front-of-house staff.
• Assist with training and supervising kitchen staff where required.
• Ensure food prep and service are completed efficiently within timeframes.
• Follow reasonable instructions from management.
• Maintain professional conduct, punctuality and a positive attitude.
• Perform other duties as directed.

Skills

Cookery qualifications

Cafe experience

Food safety

Team player

Time management

Attention to detail

Fast-paced work

Job description

Key Duties and Responsibilities

• Prepare, cook and present food in accordance with the café's menu, recipes and quality standards.
• Prepare and organise ingredients prior to and during service.
• Ensure food is consistently prepared to the required standard, including taste, portion size and presentation.
• Operate kitchen equipment safely and efficiently. Advise management of any required repairs and arrange it when necessary.
• Maintain appropriate food stock levels and assist with stock ordering and inventory management.
• Receive, check and store deliveries in accordance with food safety requirements.
• Monitor food costs, minimise wastage and ensure efficient use of ingredients.
• Keep weekly and monthly cost reports.
• Maintain cleanliness and organisation of all kitchen areas, equipment, utensils and storage facilities.
• Follow all food safety, hygiene and sanitation procedures, including correct food handling, temperature control, food storage and labelling.
• Comply with relevant NSW food safety legislation and workplace health and safety requirements.
• Ensure all food preparation and cooking areas are maintained in a clean and safe condition.
• Assist with menu planning, recipe development and seasonal menu changes as required.
• Accommodate customer dietary requirements and food allergies in accordance with established procedures.
• Work collaboratively with café management, kitchen staff and front-of-house employees.
• Assist with training and supervising kitchen staff where required.
• Ensure food preparation and service are completed efficiently and within required timeframes.
• Follow reasonable and lawful instructions from management.
• Maintain professional conduct, punctuality and a positive attitude.
• Perform other reasonable duties within the scope of the position as directed by management.

Skills and Experience

• Relevant commercial cookery qualifications or equivalent practical experience.
• Previous experience in a commercial kitchen, preferably within a café environment.
• Strong knowledge of food preparation, cooking techniques and food safety practices.
• Ability to work independently and as part of a team.
• Good organisational and time management skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality and consistency.

General Requirements

• Maintain confidentiality regarding business operations, recipes and company information.
• Comply with all company policies and workplace procedures.
• Maintain a safe, respectful and professional working environment.
• Carry out duties with reasonable care, skill and diligence.