Beverage Purchasing & Cellar Manager — Lead Stock & POS

Castle Hill Rsl Group

Sydney

On-site

AUD 90,000 - 120,000

Full time

13 days ago
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Benefits offered by this job

Paid birthday leave
30% off food & beverage
Free gym membership

Job summary

Castle Hill RSL Group is seeking an experienced Purchasing & Cellar Manager to lead beverage purchasing, cellar operations, inventory control, and POS management across our hospitality venues. This is a key leadership role focused on stock accuracy, cost control, supplier performance and operational excellence.

You will lead the Cellar Team, manage supplier relationships, maintain data integrity in our POS, analyze performance and partner with venue leaders to ensure consistent, compliant

Qualifications

  • Proven experience in purchasing, inventory management, or cellar operations within a hospitality environment.
  • Strong leadership and supplier management skills.
  • Advanced POS system knowledge (BePoz experience highly regarded).
  • Excellent analytical, reporting and problem-solving abilities.
  • Strong Microsoft Excel and Microsoft 365 skills.
  • RSA & RC G certifications (Forklift Licence, Food Safety Supervisor and First Aid qualifications highly regarded).

Responsibilities

  • Lead and develop the Cellar Team.
  • Manage beverage purchasing and supplier relationships across the group.
  • Oversee stock control, inventory management, and cellar operations.
  • Maintain product data, pricing and integrity within the POS system.
  • Analyse performance, monitor costs, and identify opportunities to improve profitability and efficiency.
  • Partner with venue leaders and key stakeholders to ensure consistency and compliance across all venues.

Skills

Leadership
Supplier management
Analytical abilities
Problem solving

Tools

BePoz POS
Microsoft Excel
Microsoft 365

Job description

Castle Hill RSL Group is seeking an experienced Purchasing & Cellar Manager to lead beverage purchasing, cellar operations, inventory control, and POS management across our hospitality venues. This is a key leadership role focused on stock accuracy, cost control, supplier performance and operational excellence.

You will lead the Cellar Team, manage supplier relationships, maintain data integrity in our POS, analyze performance and partner with venue leaders to ensure consistent, compliant

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