Beverage & Food Attendant — Premium Guest-Experience (Part Time)

1GWSF; Brisbane; Vor Ort; AUD 30.000 - 39.000; Teilzeit

Benefits dieser Stelle

Hotel training

Great Places to Work

Room discounts

Food & beverage discounts

Recognition programs

Wellbeing programs

Employee Assistance

Zusammenfassung

W Brisbane located at 81 North Quay, Brisbane City QLD 4000, Australia, is hiring Beverage & Food Attendants to join its Living Room Bar, WET Deck, The Lex and Banquets venues. The role delivers Whatever/Whenever service, engaging guests with menu knowledge and coordinating with kitchen and bar staff to ensure seamless service.

This part-time, non-management position offers exposure to premium hospitality environments and Marriott International training programs, with extensive guest-facing

Qualifikationen

• Providing excellent guest service that is engaging, personal and attentive.
• Ensuring the precision in processing orders and delivering beverage and food orders promptly.
• Maintaining and cleaning the area in a timely manner and resetting tables.
• Staying informed about menu offerings and assisting guests with menu choices.
• Working closely with kitchen and bar staff to ensure coordinated service.

Aufgaben

• Providing excellent guest service that is engaging, personal and attentive
• Ensuring the precision in processing orders, accommodating any special requests or dietary restrictions and delivering beverage and food orders promptly
• Maintaining and cleaning the area in a timely manner and resetting tables
• Staying informed about the menu offerings, including ingredient and preparation methods, and assist guests with menu choices and recommendations
• Working closely with kitchen and bar staff to ensure efficient and coordinated service

Jobbeschreibung

W Brisbane located at 81 North Quay, Brisbane City QLD 4000, Australia, is hiring Beverage & Food Attendants to join its Living Room Bar, WET Deck, The Lex and Banquets venues. The role delivers Whatever/Whenever service, engaging guests with menu knowledge and coordinating with kitchen and bar staff to ensure seamless service.

This part-time, non-management position offers exposure to premium hospitality environments and Marriott International training programs, with extensive guest-facing