Bartenders | Restaurant Hubert

Swillhouse; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Ongoing training

Wellbeing support

Staff discounts

Lifestyle partnerships

Job summary

Restaurant Hubert in Sydney, part of Swillhouse, is looking for a bartender to deliver high-quality drinks and contribute to the venue’s atmosphere.

You will work behind the bar in a fast-paced, high-standard setting, with ongoing training, wellbeing support, and generous staff discounts across Swillhouse venues.

Qualifications

• Experience as a Bartender in a busy venue.
• Strong product knowledge or eagerness to learn.
• Confident, efficient and calm under pressure.
• Team player with excellent communication skills.
• Pride in presentation and service standards.

Responsibilities

• Prepare and serve beverages with consistency and care.
• Provide professional and engaging guest service.
• Maintain cleanliness and organisation behind the bar.
• Support the bar team during busy periods.

Skills

Bartender experience

Product knowledge

Calm under pressure

Team communication

Presentation and service

Job description

Restaurant Hubert is a transportive French restaurant tucked beneath Sydney’s CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. The menu features classic French dishes with modern twists, including escargot with XO butter, kimchi gratin, and crispy-skinned duck l’orange. At Hubert, every detail is deliberate, every hour feels golden, and every visit is an invitation to escape into a world where grandeur, gastronomy, and good times go hand in hand.

About the Role

As a Bartender, you will deliver high-quality drinks and service while contributing to the atmosphere of the venue.

• Prepare and serve beverages with consistency and care
• Provide professional and engaging guest service
• Maintain cleanliness and organisation behind the bar
• Support the bar team during busy periods

About You

As a skilled and enthusiastic bartender, you will combine product knowledge with strong service instincts.

• Experience as a Bartender in a busy venue
• Strong product knowledge or eagerness to learn
• Confident, efficient and calm under pressure
• Team player with excellent communication skills
• Pride in presentation and service standards

Why Join Us

• Be part of a high-performing hospitality group where venues have distinct identities
• Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
• A strong commitment to physical and psychological safety, with clear pathways to speak up and be supported
• Access to 24/1 confidential wellbeing support through Sonder, including mental health, medical and safety services
• Generous staff discounts across Swillhouse venues for all team members
• Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts