Bartender

ITO

Sydney

On-site

AUD 34,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Great tips
Staff discounts
Team events

Job summary

ITO is seeking passionate Bartenders to deliver exceptional guest experiences and craft cocktails at a Japanese-Italian Izakaya in Surry Hills, Sydney. You will join a fast-paced, high-performing team and refine your skills within ESCA's diverse portfolio of venues.

Ideal candidates have solid beverage-service knowledge, sharp attention to detail, and flexible weekday/weekend availability. Valid Australian work rights are required, with competitive pay and tips on offer.

Qualifications

  • Solid understanding of beverage service.
  • Strong attention to detail and ability to thrive under pressure.
  • Flexible availability across weekdays and weekend.

Responsibilities

  • Deliver exceptional guest experiences and amazing cocktails.
  • Work in a fast-paced, high-performing team at a leading Sydney dining venue.
  • Support operations across ESCA's venues when required.

Skills

Beverage service
Attention to detail
Flexible availability

Job description

413-415 Crown St, Surry Hills NSW 2010, Australia

Casual

Bartender Wanted – Japanese-Italian Izakaya (Surry Hills)

ITO is looking for passionate and experienced Bartenders to deliver exceptional guest experiences and amazing cocktails in a fast-paced, high performing team. This is your opportunity to refine your skills in one of Sydney's leading dining destinations while gaining exposure across ESCA's diverse portfolio of venues.

What we're looking for
  • Solid understanding of beverage service
  • Strong attention to detail and the ability to thrive under pressure
  • Flexible availability across weekdays and weekend
Work Rights

Valid, unrestricted working rights in Australia.

Attributes

Reliable, energetic, team-oriented, and passionate about hospitality.

Why ESCA?
  • Competitive pay and great tips
  • Staff discounts, team events, and recognition programs
  • The opportunity to work across a variety of ESCA restaurants and concepts
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