Bartender

The Cut; Sydney; On-site; AUD 34,000 - 44,000; Full time

Job summary

The Cut in Sydney is seeking an energetic bartender to mix and serve drinks, stock garnishes, and maintain ice, glassware and bar supplies while helping with food service.

You will interact with customers, take orders, suggest menu items and ensure a clean, organized bar and dining area. Experience crafting standard and exotic cocktails is preferred.

Join a dynamic team and contribute to a vibrant bar atmosphere with a focus on guest satisfaction.

Qualifications

• Experience mixing and serving drinks
• Ability to stock and prepare beverage garnishes and maintain bar supplies
• Proficient in washing glassware and utensils and serving food to bar guests
• Strong focus on customer service and upselling beverage options

Responsibilities

• Stock and prepare beverage garnishes and maintain ice, glasses, and other bar supplies
• Interact with customers, take orders and serve snacks and drinks
• Assess customers' needs and preferences and make recommendations

Skills

Bar service

Cocktail preparation

Customer interaction

Menu planning

Job description

Job Overview

Responsibilities

• In addition to mixing and serving drinks, bartenders stock and prepare beverage garnishes and maintain ice, glasses, and other bar supplies. They also wash glassware and utensils and serve food to customers who eat at the bar.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customers' needs and preferences and make recommendations.

Skills

• Plan and present bar menu.
• Skillfully prepared standard as well as exotic mixed beverages in a timely manner.
• Ensured a clean and organized bar and dining area.