Rooftop Bartender: Craft Cocktails in a Fast-Paced Bar

Hyatt Regency Sydney; Sydney; On-site; AUD 42,000 - 66,000; Full time

Job summary

Hyatt Regency Sydney is seeking a bartender to craft and serve beverages within a stylish hotel setting. You will stock garnishes, manage ice and glassware, and ensure bar supplies are ready for service, while keeping the bar area neat and organized.

You will interact with guests, take orders, and serve snacks and drinks, recommending options based on customer preferences to enhance the dining experience.

Responsibilities

• Stock and prepare beverage garnishes and maintain ice, glasses, and other bar supplies.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customers' needs and preferences and make recommendations.

Skills

Bar menu planning

Mixology

Bar cleanliness

Job description

• In addition to mixing and serving drinks, bartenders stock and prepare beverage garnishes and maintain ice, glasses, and other bar supplies . They also wash glassware and utensils and serve food to customers who eat at the bar.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customers' needs and preferences and make recommendations.

Job Overview

Responsibilities

• In addition to mixing and serving drinks, bartenders stock and prepare beverage garnishes and maintain ice, glasses, and other bar supplies . They also wash glassware and utensils and serve food to customers who eat at the bar.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customers' needs and preferences and make recommendations.

Skills

• Plan and present bar menu.
• Skillfully prepared standard as well as exotic mixed beverages in a timely manner.
• Ensured a clean and organized bar and dining area.