Barista All-Rounder

Toby's Estate Coffee Roasters; Sydney; On-site; AUD 30,000 - 39,000; Full time

Job summary

Toby's Estate Coffee Roasters is seeking an experienced Barista All-Rounder for our flagship café in Chippendale. This casual role covers both bar and front-of-house duties in a fast-paced environment.

Training will be provided to fill knowledge gaps, and the position involves weekday and weekend shifts. You will pour precise espresso shots, steam milk to a high standard, and adjust grind and flavor profiles to maximise coffee quality, while delivering great customer experiences as part of a

Qualifications

• Experienced Barista All-Rounder in a casual role.
• Front of house support with customers.
• Able to work 4–5 days per week in a fast-paced café.

Responsibilities

• Pull precision espresso shots and steam milk to high standard.
• Adjust grind settings and flavor profiles to maximise quality.
• Collaborate with team to deliver excellent customer service.

Skills

Espresso

Milk texture

Customer service

Teamwork

Tools

Espresso machine

Grinder

Point-of-sale

Job description

The story of Toby's Estate began in 1997, in the grungy streets of Woolloomooloo, armed with Mum's garage, a beat-up coffee roaster and passion on tap, we set out on a wild adventure of business and coffee discovery. Not concerned with the frills of it all, but just that we were consistently consistent in roasting the tastiest coffee we could and treating all the people in our world like family.

Fast forward 26 years we're a crack team and merry band of misfits united by a common passion for doing amazing things, and at the forefront of pushing the limits of premium specialty coffee.

We are looking for an experienced Barista All-Rounder on a casual basis to join our flagship café in Chippendale. If you are passionate about specialty coffee and excel in a fast-paced environment, we'd love to hear from you.

You will be able to pour precision shots, steam milk to a consistently high standard and of course pour a beautiful cup of coffee, while be able to adjust the grind and work with flavour profiles of espresso to maximise quality.

You'll also play an important role in providing front of house support, working collaboratively with a great team to create top-notch customer service and creating unforgettable dining experiences.

We will provide ongoing training, and we're super happy to further train the right person to fill any gaps in your knowledge!

This role includes both weekday and weekend work, estimated to be 4-5 days a week.