Barista All-Rounder

Toby’s Estate Pty; Sydney; Hybrid; AUD 30,000 - 39,000; Full time

Job summary

Toby’s Estate Pty in Sydney's Chippendale flagship café is seeking an experienced Barista All-Rounder for casual shifts. In a fast-paced environment you will pour precise espresso shots, steam milk to a high standard, and support front-of-house with exceptional service.

The role involves both weekday and weekend work, with ongoing training offered to fill knowledge gaps and help you grow with the team. Join a passionate crew delivering unforgettable coffee experiences.

Qualifications

• Experience as Barista All-Rounder.
• Comfortable in a fast-paced cafe environment.
• Willing to work weekdays and weekends.

Responsibilities

• Pour espresso shots to a consistently high standard.
• Steam milk to a silky texture and correct temperature.
• Provide front-of-house support and friendly customer service.
• Collaborate with the team to deliver top-quality coffee experiences.

Skills

Barista skills

Espresso extraction

Customer service

Job description

The story of Toby's Estate began in 1997, in the grungy streets of Woolloomooloo, armed with Mum’s garage, a beat-up coffee roaster and passion on tap, we set out on a wild adventure of business and coffee discovery. Not concerned with the frills of it all, but just that we were consistently consistent in roasting the tastiest coffee we could and treating all the people in our world like family.

Fast forward 26 years we’re a crack team and merry band of misfits united by a common passion for doing amazing things, and at the forefront of pushing the limits of premium specialty coffee.

We are looking for an experienced Barista All-Rounder on a casual basis to join our flagship café in Chippendale. If you are passionate about specialty coffee and excel in a fast-paced environment, we'd love to hear from you.

You will be able to pour precision shots, steam milk to a consistently high standard and of course pour a beautiful cup of coffee, while be able to adjust the grind and work with flavour profiles of espresso to maximise quality.

You'll also play an important role in providing front of house support, working collaboratively with a great team to create top-notch customer service and creating unforgettable dining experiences.

We will provide ongoing training, and we’re super happy to further train the right person to fill any gaps in your knowledge!

This role includes both weekday and weekend work, estimated to be 4-5 days a week.