Barista All-Rounder

UCC Coffee ANZ; Sydney; On-site; AUD 32,000 - 40,000; Part time

Job summary

Toby's Estate in Sydney is seeking an experienced Barista All-Rounder to join our flagship café in Chippendale on a casual basis. You will pour precise espresso, steam milk to a high standard, adjust grind settings, and contribute to outstanding customer service in a fast-paced environment.

Join a friendly team, with ongoing training offered to fill gaps in knowledge. This role includes both weekday and weekend work, approximately 4–5 days per week.

Qualifications

• Experienced Barista All-Rounder for a casual role.
• Able to operate a fast-paced flagship cafe with consistency.
• Provide front-of-house support and teamwork.

Responsibilities

• Pull precision espresso shots and steam milk to high standards.
• Adjust grind and dial in flavours to maximise quality.
• Deliver top-notch customer service and maintain cafe cleanliness.
• Collaborate with the team to create memorable dining experiences.

Skills

Barista skills

Espresso knowledge

Milk texturing

Customer service

Tools

Espresso machine

Job description

The story of Toby's Estate began in 1997, in the grungy streets of Woolloomooloo, armed with Mum's garage, a beat-up coffee roaster and passion on tap, we set out on a wild adventure of business and coffee discovery. Not concerned with the frills of it all, but just that we were consistently consistent in roasting the tastiest coffee we could and treating all the people in our world like family.

Fast forward 26 years we're a crack team and merry band of misfits united by a common passion for doing amazing things, and at the forefront of pushing the limits of premium specialty coffee.

We are looking for an experienced Barista All-Rounder on a casual basis to join our flagship café in Chippendale. If you are passionate about specialty coffee and excel in a fast-paced environment, we'd love to hear from you.

You will be able to pour precision shots, steam milk to a consistently high standard and of course pour a beautiful cup of coffee, while be able to adjust the grind and work with flavour profiles of espresso to maximise quality.

You'll also play an important role in providing front of house support, working collaboratively with a great team to create top-notch customer service and creating unforgettable dining experiences.

We will provide ongoing training, and we're super happy to further train the right person to fill any gaps in your knowledge!

This role includes both weekday and weekend work, estimated to be 4-5 days a week.