Bar & Restaurant Supervisor - Flexible Shifts & Growth

Malmaison Hotel Du Vin Holdings Limited; Liverpool; On-site; AUD 40,000 - 55,000; Full time

Benefits offered by this job

Staff room discounts

Friends and family room rate

35% off dining

Fully funded Apprenticeships

High street discounts

Cycle to work

Healthcare plan

Referral bonuses

Uniform provided

Wellbeing campaigns

Wagestream pay access

Complimentary stays on anniversaries

Brain Charity sponsor

Employee Assistance Programme

Job summary

Malmaison is seeking a Bar and Restaurant Supervisor to oversee service in our busy hotel venue. You will lead a front-of-house team, coordinate with kitchen and management, and ensure a smooth, guest‑focused dining experience seven days a week.

We offer career development through nationally recognised apprenticeships, flexible shifts, and a range of staff perks designed to reward dedication and teamwork. Join us and help guests feel special every day.

Qualifications

• Experience in busy restaurant and/or bar environments.
• Ability to lead a front-of-house team and coordinate with kitchen and management.
• Excellent guest service and communication skills required.
• Flexibility to work across a range of shifts, including evenings and weekends.

Responsibilities

• Oversee front-of-house operations to ensure smooth dining experiences.
• Lead and motivate service staff, monitor performance, and deliver high standards.
• Collaborate with kitchen and management to maintain seamless guest flow and quality.

Skills

Guest service excellence

Team leadership

Shift coordination

Communication

Upselling skills

Job description

Malmaison is seeking a Bar and Restaurant Supervisor to oversee service in our busy hotel venue. You will lead a front-of-house team, coordinate with kitchen and management, and ensure a smooth, guest‑focused dining experience seven days a week.

We offer career development through nationally recognised apprenticeships, flexible shifts, and a range of staff perks designed to reward dedication and teamwork. Join us and help guests feel special every day.