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Malmaison Hotel Du Vin Holdings Limited is seeking staff for a seasonal contract to join our restaurant team. You’ll be the face of the restaurant, helping manage guest flow and coordinating with the Kitchen and management to ensure a smooth dining experience for our guests.
We operate 7 days a week year-round and offer flexible shift patterns discussed at interview. We provide career training, nationally recognised apprenticeships, and a range of staff perks designed to support your career and
Seasonal Contract,GuaranteedHours, Seasonal Incentives and Service Charge
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison.
In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round.
We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.