Seasonal Waiter: Flexible Hours, Perks & Training

Malmaison Hotel Du Vin Holdings Limited; Brighton; On-site; AUD 24,000 - 39,000; Part time

Benefits offered by this job

Staff room discounts

Friends and family room rate 50% off

35% off dining

Fully funded Apprenticeship programmes

High street discounts

Cycle to work

Healthcare plans

Referral scheme up to £1500

Uniform provided

Wellness/ campaign days

Stream pay access

Complimentary stays on anniversaries

Brain Charity sponsorship

Employee Assistance Programme

Job summary

Malmaison Hotel Du Vin Holdings Limited is seeking staff for a seasonal contract to join our restaurant team. You’ll be the face of the restaurant, helping manage guest flow and coordinating with the Kitchen and management to ensure a smooth dining experience for our guests.

We operate 7 days a week year-round and offer flexible shift patterns discussed at interview. We provide career training, nationally recognised apprenticeships, and a range of staff perks designed to support your career and

Responsibilities

• Be the face of the restaurant and help control the flow of guests.
• Communicate with the Kitchen and restaurant management to ensure a smooth and controlled dining experience.

Job description

Malmaison Hotel Du Vin Holdings Limited is seeking staff for a seasonal contract to join our restaurant team. You’ll be the face of the restaurant, helping manage guest flow and coordinating with the Kitchen and management to ensure a smooth dining experience for our guests.

We operate 7 days a week year-round and offer flexible shift patterns discussed at interview. We provide career training, nationally recognised apprenticeships, and a range of staff perks designed to support your career and