Bar Manager

Talent Recruitment; Sydney; On-site; AUD 80,000 - 85,000; Full time

Job summary

Sydney Seaplanes in Rose Bay, NSW, seeks a Bar Manager for a permanent, full-time role with a salary of AUD 80,000–85,000 per year. The position oversees daily bar operations, staff performance, and beverage programs to deliver exceptional guest experiences.

Responsibilities include stock control, supplier relations, staff rosters, and ensuring compliance with licensing, safety, and service standards while collaborating with restaurant and events teams for private functions.

Qualifications

• At least 2 years experience in a similar bar/food-and-beverage role.
• Sound knowledge of NSW liquor licensing laws and RSA requirements.
• Excellent customer service and problem-solving skills.
• Strong leadership and team management abilities.
• Ability to work under pressure in a fast-paced hospitality environment.

Responsibilities

• Overseeing daily bar operations and overall management.
• Leading, supervising, training and motivating bar staff.
• Ensuring quality and consistency of beverages, cocktails, wines and beers.
• Managing beverage stock, purchasing, supplier relationships, inventory, and cost control.
• Preparing staff rosters and ensuring appropriate staffing levels.
• Ensuring bar cleanliness and compliance with RSA, licensing, WHS and food safety.
• Coordinating bar operations for private functions and events.

Skills

Leadership

Staff Training

Beverage Service

Cocktails & Beverages

Communication

Staff Scheduling

Education

Hospitality qualification

Job description

Job Type: Permanent position | Full time position

Job Description

Employer - Sydney Seaplane Position : Full Time Location : Rose Bay, NSW

Salary : $80,000 - $85,000 a year Sydney Seaplanes has become an iconic feature of Sydney Harbour as they fly above some of the world's most awe inspiring views. All scenic flights depart from the historic terminal and museum in Rose Bay with daily fly/dine packages to the culinary delights of such waterfront restaurants as the Cottage Point Inn, Peats Bite or Jonah's at Whale Beach.

Sydney Seaplanes is currently looking for hardworking and dedicated Bar Manager to join their team. Tasks and Responsibilities: Overseeing the daily operations and overall management of the bar.

Leading, supervising, training and motivating bar staff to deliver exceptional customer service. Ensuring consistent preparation, presentation and quality of all beverages, including cocktails, wines, spirits, beers and non-alcoholic drinks. Developing and maintaining an attractive beverage and cocktail offering in consultation with management.

Managing beverage stock control, purchasing, supplier relationships, inventory management and cost control. Monitoring beverage sales, labour costs, wastage and profitability, implementing strategies to maximise revenue. Preparing staff rosters, managing shift allocations and ensuring appropriate staffing levels.

Ensuring the bar is presented to the highest standards of cleanliness, organisation and appearance. Maintaining compliance with RSA requirements, liquor licensing regulations, workplace health and safety standards and food safety procedures. Managing customer enquiries, feedback and complaints professionally and efficiently.

Working closely with the restaurant, kitchen and events teams to ensure seamless service delivery. Coordinating bar operations for private functions, corporate events, weddings and special occasions. Monitoring service standards and implementing procedures to improve operational efficiency and customer satisfaction.

Ensuring all opening, closing and cash-handling procedures are followed accurately. Skills and Experience: At least 2 years experience in a similar role.

Relevant Qualification Sound knowledge of NSW liquor licensing laws and responsible alcohol service requirements. Strong leadership, communication and team management skills.

Exceptional customer service and interpersonal skills. Excellent problem-solving and decision-making capabilities. The ability to work effectively under pressure in a fast-paced hospitality environment.

A professional presentation and positive, hands-on approach. Strong attention to detail and a commitment to maintaining high service standards. The ability to build positive relationships with guests, staff, suppliers and management.