Bar Manager

Frankie's Smokehouse; Brisbane; On-site; AUD 70,000 - 80,000; Full time

Benefits offered by this job

Staff meals

Venue discounts

Ongoing training

Job summary

Frankie’s Smokehouse in Woolloongabba is seeking two Bar Managers to own our beverage program and drive the venue’s drinks strategy. You’ll lead a hands-on team, shape the drinks list, and ensure outstanding guest experiences.

You’ll manage stock, training, and cost control while collaborating with a supportive management team. Availability for nights, weekends, and holidays is required.

Qualifications

• Proven management experience in a bar or hospitality setting.
• Strong knowledge of spirits, cocktails, wine and beer.
• Demonstrated leadership and ability to train others.
• Organised with stock control and GP awareness.
• RSA certificate is required.

Responsibilities

• Manage full beverage program including cocktails, wine, beer and non-alcoholic options.
• Create new drinks and seasonal menus to excite guests and drive sales.
• Train and upskill bar team for confidence and product knowledge.
• Educate waitstaff on beverage selections and upsell opportunities.
• Oversee stock, ordering, supplier relationships and cost of goods.

Skills

Proven experience

Spirits & cocktails knowledge

Leadership

Stock management

RSA certificate

Job description

Frankie's Smokehouse is a busy restaurant in Woolloongabba, known for their traditional Texan style low n slow cooked meats. We’re growing, and we’re looking for two experienced Bar Managers to take ownership of our beverage program and help shape the next chapter of our venue.

The Role

This is a hands‑on leadership role for someone who loves great drinks and loves bringing people along with them. You’ll have the freedom to put your stamp on our bar while working alongside a supportive management team. With two Bar Managers sharing the load, you’ll have a genuine partner to bounce ideas off and a roster that allows for a healthy work‑life balance.

What You’ll Be Doing

• Managing the full beverage selection, including cocktails, wine, beer, spirits and non‑alcoholic options
• Creating new drinks and seasonal menus that excite our guests and drive sales
• Training, mentoring and upskilling our bar team to build confidence, consistency and product knowledge
• Training and educating our waiters and runners on the beverage selections and how they can upsell
• Use your knowledge of the drinks menu to help customers choose their drinks
• Managing stock control, ordering, supplier relationships and cost of goods
• Maintaining high standards of service, presentation and RSA compliance
• Contributing to rostering, team culture and the day‑to‑day running of the venue

About You

• Proven experience as a Bar Manager, Assistant Bar Manager or Senior Bartender ready to step up
• Strong knowledge of spirits, cocktails, wine and beer, with a creative approach to drink development
• A natural leader who enjoys teaching and developing others
• Organised, with a solid understanding of stock management and GP targets
• Current RSA certificate
• Availability to work nights, weekends and public holidays

What’s In It For You

• $70,000–$80,000+, + daily penalities + overtime + super
• Creative freedom to build and evolve our drinks list
• Staff meals and venue discounts
• Opportunities for ongoing training and career progression