Bar & Bistro Supervisor (2IC) – Hands-On Part-Time Leader

The Rusty Gurnard; Port Welshpool; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Permanent part-time role

Rotating roster

Friendly local workplace

Growth opportunities

Award entitlements

Job summary

The Rusty Gurnard in Port Welshpool is seeking a hands-on Bar & Bistro Supervisor (2IC) to lead daily bar and bistro operations, supervise staff and maintain service standards in the owners' absence.

We’re looking for a confident leader with experience across bar and dining service, strong communication and decision‑making skills, and a reliable, team‑focused approach. This permanent part-time role offers a rotating roster and a friendly, locally owned workplace.

Qualifications

• Previous hospitality supervisory or management experience preferred.
• Experience working across both bar and bistro operations.
• Strong leadership, communication and problem-solving skills.
• Confident making decisions and managing staff independently.
• Reliable, organised and able to take initiative.

Responsibilities

• Oversee day-to-day bar and bistro operations
• Take charge of the venue in the absence of the owners
• Supervise, support and manage staff during shifts
• Delegate tasks and ensure staff are following correct procedures
• Maintain high standards of customer service and venue presentation
• Handle customer enquiries, complaints and staff matters professionally
• Assist with staff training, development and performance
• Oversee opening and closing procedures, including cash handling
• Ensure compliance with RSA requirements and venue policies
• Work alongside the team during busy service periods

Skills

Leadership

Communication

Problem solving

Decision making

Team management

Attention to detail

Job description

The Rusty Gurnard in Port Welshpool is seeking a hands-on Bar & Bistro Supervisor (2IC) to lead daily bar and bistro operations, supervise staff and maintain service standards in the owners' absence.

We’re looking for a confident leader with experience across bar and dining service, strong communication and decision‑making skills, and a reliable, team‑focused approach. This permanent part-time role offers a rotating roster and a friendly, locally owned workplace.